Top 6 Best 6 Inch Boning Knife

CURVED BONING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade feature an oversized, non-slip grip handle.. BLADE WITH A PURPOSE - This curved boning knife has a stamped, narrow blade with an upward curve can delicately trim and separate cuts of meat or fish. The alternating kullens on each side reduce drag prevent items from sticking to the blade.. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp rust resistant. They feature a 15-degree blade edge are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety comfort.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage. With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage.. Award winning design knives, with satisfying heft, premium materials and quality feel. Premium ABS handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. A true warrior never dies The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time Crafted of premium materials with a look and feel that can only be described as divine, youll reach for these sublimely designed knives time and time again. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design.

Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. For delicate thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. Knife Dimensions. Stainless steel blade - 6 In length. Meets the strict National Sanitation foundation NSF standards for public health protection.. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.. Included Components 6-Inch Fibrox Pro Boning Knife.

Blade type curvednarrow. Blade length 15 cm. With blade of stainless steel.

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. SUPERIOR DESIGN Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ULTIMATE WHITE SERIES An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen perfect for professional use or the home cooking enthusiast.

The Victorinox formerly Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit..

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety Handle color-coded blue for fish and other seafood. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

6-inch curved blade is ideal for separating meat, poultry, or fish from the bone with precise control. High-carbon molybdenum steel is cryogenically treated to resist rust and retain its edge for longer. Textured handle is liquid welded where blade meets composite handle for easy cleaning. Blade and handle are balanced with front and rear safety bolsters to minimize hand fatigue and provide a confident grip. Preferred choice for industrial processors, butcher shops, grocery and meat markets.

CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. FOR DELICATE THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

Compact and sturdy. Made is Switzerland. The world's most know brand for multi-tools and pocket knives. Built for performance and durability.

RAZOR SHARP BLADE - NWESTUN boning knife is made of high-carbon German stainless steal, provides maximum sharpness, edge retention and corrosion resistance. In order to make deboning knife life longer, please keep it clean and dry to resist rust after using.. MULTIPURPOSE TRIMMING KNIFE - This hand forged chef knife can be used in different scenarios.The extremely sturdy and durable blade can use it to boning trimming brisket, leg of lamb, separating ribs from pork loin, vegetables and fruits, etc.. ERGONOMIC PAKKA HANDLE - Our deboning knife with Ergonomic Comfortable design handle, not only durable, non-slip, but easy to clean, comfortable beautiful. You will not feel tired for using a long time, the most important thing is to make cooking fun.. PORTABLE SHEATH SHARPENER - The boning knives with sheath not only protects your knives, but also can be worn on the belt when used outdoors. The professional knife sharpener ideal for hunting, camping, outdoor survival use, and also applies to your trimming knife. 100 SATISFACTION GUARANTEE - We are professional boning knife manufacturers, very confident in the quality of the 6 inch boning knife, if you have any questions, please feel free to contact us, we will reply as soon as possible, give you an optimal solution and appreciate all your comments and opinions..