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Sousvide Art 7-in-1 Instant Pot Air Fryer Lid 8 qt, 7 Presets - Instant Pot Pressure Cooker Attachment - Cooking Pots - Airfyer Accessories Combo Includes Basket, Rack, Mat, Tongs, Cookbook
TURN YOUR INSTANT POT INTO AIR FRYER Transform your electric pressure cooker into an air fryer lid in seconds with Sousvide Arts temperature-controlled Instant Pot Air Fryer Lid 8 qt attachment to create incredibly tasty, healthy dishes. ALL IN ONE AIR FRYER LID SET INCLUDES 7 in 1 Sousvide Art Air Fryer Kit includes 1000W Air Fryer CrunchLid with 7 cooking modes, basket, steam rack, silicone mat, kitchen tongs, cookbook with delicious recipes. Our premium CrunchLid fits 6 Qt or 8 Qt Instant Pot pressure cookers, electric pressure cookers from other brands like Yedi and Mealthy, or any metal pots with a diameter 8 1116 or 9 716 inch 22 or 24cm. WHAT YOU CAN COOK With your SOUSVIDE ART CrunchLid, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more Our 7 preset convenient cooking modes let you air fry, broil, or bake any dish and you can get inspired with our Sousvide Art Cookbook. HEALTHIER, OIL-FREE COOKING With our CrunchLid's superior technology, your cooking can use up to 80 less fat and calories than traditional cooking methods with no additional oils or fats required for flavoring.. EASY TO CLEAN KITCHEN SPACE SAVER Achieve delicious results with half the effort with our temperature-control and timer technology. Our CrunchLid is compact yet powerful for a quick clean and easily store in a small space to keep your kitchen counter uncluttered.
SOUSVIDE ART Cooker Kit - 1000W Sous Vide Immersion Circulator, 15 Vacuum Bags, Pump, Digital Timer, Temperature Control, Gift for Chefs
COOK LIKE A CHEF, AT HOME Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking. ALL-IN-ONE STARTER SET INCLUDES Stainless steel 1000 Watt SOUSVIDE ART Cooker with universal clamp to attach to any cookware. Additional accessories are 30 BPA-free reusable bags, vacuum seal pump, clips, clamps, and recipe book to inspire first-time Sous Vide beginners and culinary enthusiasts. WHAT YOU CAN COOK With your SOUSVIDE ART Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen. HEALTHIER, TASTIER COOKING Our premium Sous Vide machines preserve more nutrients and vitamins in your foods than other methods of cooking with no additional oils or fats required for flavoring. Plus, Sous Vide cooking is the meal prepper's ultimate dream for batch cooking delicious, nutritious food. MESS-FREE EASY TO CLEAN Achieve chef-like results with half the effort and minimal monitoring with our precision-control technology that alerts you when your perfectly-cooked food is ready. Easily clean the pod and store your SOUSVIDE ART circulator in a drawer to keep your kitchen counter uncluttered.
Jacques Pépin Poulets & Légumes: My Favorite Chicken & Vegetable Recipes
From legendary chef and celebrated artist Jacques Ppin comes this go-to collection of his everyday favorites. Flip through pages full of his nostalgic illustrations and cherished chicken and vegetable recipes. Each recipe reflects the philosophy of the chef. Hes been awarded Frances highest civilian honor, La Lgion dHonneur, Specifications Publisher Sur La Table Hardcover 128 pages Language English Dimensions 8.25x 7.25.
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
Knopf Publishing Group.
See You on Sunday: A Cookbook for Family and Friends
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Bloomsbury Publishing PLC.
Kitchener Chicken Plucker De-Feather Remover Poultry and Fowl Food Processor Electric Stainless Steel Heavy Duty 1HP 120VAC 280RPM GFCI Connector 92 Soft Fingers 20" Drum Diameter
SPECS - Our Heavy Duty Chicken Plucker De-Feather Poultry and Fowl Processor utilizes a 1HP 120VAC 800W 280RPM Planetary Gear Transmission Reduction Motor 92 soft fingers, large 20 inch dia. drum, Barrel Thickness 0.6mm and Panels Thickness 0.3mm. ADVANCE DESIGN - Our Plucker has a robust compact design for easy storage and transportation, including 2 wheels for optimal maneuverability Built of premium safe and sanitary 403 Brushed Stainless Steel bodybase protecting from rust. PROFESSIONAL CAPABILITIES - Our powerful, reliable Fowl and Poultry Feather Plucker has a durable structure, capable of 2-4 birds at one time in just 15-30 seconds per foul that's 3-4 in under 2 minutes depending on the size of the fouls and if properly scalded, will guarantee high speeds and efficiency. SAFETY - We recommend to always use eye and hand protection We use an Overcurrent Protector GFCI Connector switch, with a waterproof IP54 weather-resistant electrical housing for optimal safety Note Never Pluck frozen fowl. SAFETY - We recommend to always use eye and hand protection We use an Overcurrent Protector GFCI Connector switch, with a waterproof IP54 weather-resistant electrical housing for optimal safety Note Never Pluck frozen fowl.
Hydro Flask Standard Mouth Flex Cap Bottle - Stainless Steel Reusable Water Bottle - Vacuum Insulated, Dishwasher Safe, BPA-Free, Non-Toxic
New Hydro Flask water bottle design does not feature a registered trademark symbol next to the logo. Hydro Flask insulated water bottle is dishwasher safe Slip-free powder coating won't sweat. Hydro Flask metal water bottles keep the coldest drinks icy cold and hot drinks piping hot for hours. Reusable water bottle is BPA-free, phthalate-free, and made of stainless steel fits car cup holders.
Jacques Pépin New Complete Techniques
signed. autograph. bookplate.
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking