Top 6 Best Asafoetida

You'll LOVE our Asafetida Ground by Rani Brand--Here's Why 100 Natural, No preservatives Great Health Benefits.

Asafoetida is the dried latex gum oleoresin exuded from the living underground rhizome or tap root of several species of Ferula three of which grow in India, which is a perennial herb 1 to 1.5 mtr. High.Asafoetida has a pungent smell, thus its trivial name stinking gum, but in cooked dishes it delivers a smooth flavour reminiscent of leeks. It is also known as food of the gods, devil's dung, jowanibadian, hing, hengu, inguva, kayam, and ting. Asafetida odour and flavour become much milder and much less pungent upon heating in oil or ghee. Sometimes, it is fried along with sauted onion and garlic. It is sometimes used to harmonize sweet, sour, salty, and spicy components in food. The spice is added to the food at the time of tempering. Sometimes dried and ground asafoetida in very small quantities can be mixed with salt and eaten with raw salad. Many commercial preparations of asafoetida use the resin ground up and mixed with a larger volume of other neutral ingredients, such as gum arabic, wheat flour, rice flour and turmeric. The mixture is sold in sealed plastic containers with a hole that allows direct dusting of the powder.. Asafoetida is extensively used for flavouring curries, sauces, and pickles.. It has a prominent place in traditional medicine thanks to its carminative properties. Considering its therapeutic and curative powers, asafoetida is also referred to as the Food of the Gods and a few more, such names are an attribute to its never-ending health and beauty benefits it offers upon consumption..

Your Trusted Family-Owned Small Business since 1889. Raw Includes minimum amount of edible gum Packed in a glass jar. Potent and aromatic Use just a pinch at a time. Perfect substitute for onion and garlic in recipes. Used in Indian and African cuisine Can also be used for low FODMAP diet. NOT Tested for Gluten Non-GMO Non-irradiated.

Strong Aroma Asafetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Vegan, PREMIUM Gourmet Food Grade Spice. In addition to flavoring food, asafetida has also been used for centuries around the world for its perceived health benefits. EASY TO USE - Aromatic pure raw hing mixed with only the minimum amount of edible gum to make an easy-to-use powder.. Ingredients - Asafetida, Edible Gum Wheat..

20X MORE POTENT 100 NATURAL - Asafoetida is an extraordinary addition to the flavor of your everyday food. The taziki hing is a premium grade hing that is 20X times more potent and is 100 natural. And made purely organic taziki hing will also be a great addition to your low fodmap diet.. WILD GROWN - Ferula assa-foetida is the authentic source of Asafoetida. It is usually grown in the region of Lar located in southern Iran. The Asafoetida is grown in the wild and without the use of pesticides or chemical. So it will add a amazing organic and authentic taste. It is also known as food of the gods, devil's dung, jowanibadian, inguva, kayam, and ting.. USDA CERTIFIED - According to USDA if any product contains 95 organic ingredients it can be certified organic. Therefore if the Asafoetida is USDA certified, then there is less than 5 asafoetida in the compounded form. And as we want to provide a strong and tasteful flavor we choose not to acquire USDA certification.. EVERYDAY INDIAN SPICE - Our organic Asafoetida is one of the best, strongest, most flavorful product possible. It is gluten-free with perfect texture for cooking. If you're looking for a healthy way to make your kitchen aroma delightful to cook food that's delicious healthy, Asafoetida is your answer. Asafoetida is an amazing spice that is strong tasteful. It has been used since ancient times our unique compounded form helps create a taste that cannot be replicated by any other spice.. ONION AND GARLIC SUBSTITUTE - Asafoetida is a spice that you can use for cooking. It has a strong, garlic onion-like taste. It is used in cooking to supplement other ingredients enhance the flavor of your food. You can use it in savory dishes to add a more full flavor. It is grown from a plant that provides a herbaceous, oniony, garlic-like flavor to your favorite dishes. Hing powder is often used as a substitute for onions garlic to avoid the difficult task of getting those flavors right..

Our Asafoetida powder contains Asafoetida resin, wheat flourfor smooth texture and acacia gum. There are no chemical preservaties added.. POPULAR INDIAN SPICE- Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. It is a latex gum extracted from various species of a perennial herb known as ferula. Its distinct flavour and aroma can transform any boring dish.. Asafoetida is used in savory dishes, often to add a more full flavor by mimicking the taste of onions, garlic, egg, and even meat. Its a staple ingredient in Indian cooking, commonly used along with turmeric in lentil dishes like dal, and a variety of vegetable dishes.. We assure you that the product is 100 Pure and there is nothing added to it..

Premium Quality Spice also known in India as Hing.. Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.. Can be used as a digeestive aid. Derived from a species of giant fennel, asafoetida has a unique smell and flavor.. Derived from a species of giant fennel, asafoetida has a unique smell and flavor.

You'll LOVE our Asafoetida by Shudh India Brand--Here's Why. 100 Natural, No preservatives Great Health Benefits... often used as a GarlicOnion substitute, also in dal soups to offsethelp digest beans lentils. Shudh India Asafoetida Hing Powder has a strong Aroma Asafoetida has the strongest aroma of any spice...when cooked the aromas transforms, leaving behind a rich and pleasurable taste of onion and garlic. Non-GMO, Vegan, PREMIUM Gourmet Food Grade Spice.. Shudh India Asafoetida can be used for Indian cuisine, as well as African and for Low FODMAP diet.. Shudh India Asafoetida Hing Powder can used as a digestive aid, in food as a condiment, and in pickles. It typically works as a flavor enhancer and, used along with turmeric, is a standard component of Indian cuisine.