Top 6 Best Bak Kut Teh

Our pushcart icon reminds us what we are about, an original Bak Kut Teh experience tender, fall-off-the-bone pork ribs hot, flavourful, spicy-peppery soup a 1960s roadside dining ambience.. Authentic cuisine in Singapore, Song Fa Bak Kut Teh. It is very tasty and nutritious.. Unit count type Ounce.

Singapore Spice. Bak Kuet Teh.

Legendary Klang Kee Hiong Bak Kut Teh traditional herbs spices soup meat bone tea.. 1 packet contains 2 sachets of herb at 35g 1.23oz each. Total weight 70g 2.46oz.. Suitable for vegetarian as it contains herbs and spices only.. You may add 2kg 4.4lbs of meat to be used with 2 sachets of herb.. This product is imported from and manufactured in Malaysia..

Bak Kut Teh Spices Soup Meat bone tea. 1 package contains 2 sachets. 1 package use for 2 kg of meat. Twin Packs, Net Weight 35g x 2. Made in Malaysia. Expired 09112018.

Proudly Made in Singapore. Bak Kut Teh is a pork rib dish cooked in broth popularly served in Malaysia and Singapore where there is a predominant Hoklo and Teochew community. The name literally translates from the Hokkien dialect as meat bone tea, and at its simplest, consists of pork ribs simmered in a broth of herbs and spices for hours. Despite its name, there is in fact no tea in the dish itself the name refers to a strong oolong Chinese tea which is usually served alongside the soup in the belief that it dilutes or dissolves the copious amount of fat consumed in this pork-laden dish.. In Malaysia, it is often served with strips of fried dough called you char kway. Soy sauce usually dark soy sauce, but light soy sauce is also offered sometimes is preferred as a condiment, with which chopped chilli padi and minced garlic is taken together.. In Singapore, similarly the Teochew variant dish is served with a side of youtiao cut into small pieces, meant to be dipped into the soup of the dish before consumption.. Bak kut teh is usually eaten for breakfast or lunch. The Hokkien and Teochew are traditionally tea-drinking cultures and this aspect runs deep in their cuisines. The main visual difference between the Hokkien and Teochew version of bak kut teh is that the Hokkiens use more dark soy sauce and thus the soup base is characteristically darker in colour.

Easy to use for prepare your Bak Kut Teh dishes. Malaysia all time favourite. Certified Halal. A1 Herbal Soup have been broiled with Chinese herbs to boost or re-energise the body. Very tasty and perfect for raining and colder weather.

Chinese flavors that create delicious a traditional bak kut teh soup. Premium quality for superior flavor. Easy to use. Perfect for professional chef or home cook. Simply healthy living Simply great taste. Very popular in Chinese Malaysian.