Top 6 Best Bauli Pandoro Italian Cake

Naturally leavened oven baked cake. Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste. Bauli Budino Pandoro Christmas cake, With Chocolate Cream 26.4 Ounces 750g Package. Made in Italy, Italian packaging.

Naturally leavened oven baked cake. Pandoro is baked in a star-shaped mold and lavishly covered with confectioners sugar icing. It has a light texture and a buttery taste. Bauli Crema di Limonce Pandoro Christmas cake, With delicate lemon cream 26.4 Ounces 750g Package. Made in Italy, Italian packaging.

ORIGINAL RECIPE Each Bauducco Mini Panettone, is made with the original Italian recipe by the Bauducco family since 1952. Made with only all-natural, quality ingredients, and carefully prepared in a natural fermentation process that takes 52 hours. SHARE PANETTONE Enjoy it with family and friends. Its always a great gift option for the holidays.. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..

All natural, ready-to-eat cake oven baked in Italy. Unique star shaped cake. No artificial colors, flavors or preservatives. No genetically modified ingredients or hydrogenated fats. Star K Dairy certified.

Domenico Melegatti the INVENTOR of the Original, one and only, Pandoro Italiano. PRODUCT OF ITALY Top quality ingredients. Made with real butter.. INGREDIENTS No Preservatives, No Trans Fat, GMO Free.. ORIGINAL ITALIAN RECIPE Natural leavening and fermentation.. NATURAL MOTHER YEAST Made for the first time by Domenico Melegatti in 1894.. GIFT Perfect Gift for who you love or treat yourself.. SHARE IT Sharing it with your family and friends it is always a great idea..

Tre Marie Il Pandoro Panettone 750g 1 lb 10.5 oz Imported Holiday Cake, Made in Italy.. Made only with genuine ingredients, perfectly blended together fresh eggs, soft and creamy butter and delicate flour which give life to a rich and tasty dough.. Taste and history interweave even on the packaging, where we can find the serrated pinnacles of the Duomo of Milan.. Traditional Italian Holiday soft cake. Made in Italy.

Moist and Fresh Pandoro. Imported from Italy. Authentic Italian Recipe. A Holiday Tradition. Great with coffee, hot chocolate or tea..

New for 2015 Bauli Profiteroles Panettone. Delicate hearts of chocolate cream stuffing a soft dough covered with milk chocolate and topped with delicious cream puffs filled with custard..

MOIST, FRESH, READY TO EAT Bauducco Panettone is known to be a Holiday cake, ready to eat. But after trying it, youll know its more than that. Its moist, fresh and aromatic. SHARE PANETTONE A delight to be shared and enjoyed with family and friends. Its always welcomed in every house becoming a great gift option for the holidays.. PANETTONE AND COOKING Bauducco Panettone can also be used as an ingredient to prepare recipes like French Toast, Turkey Stuffing, Bread Pudding and others. The combinations are endless. A FAMILY RECIPE Prepared by the Bauducco Family since 1952, its made using the original Italian recipe that made it famous. The finest ingredients with the dough carefully prepared in a natural fermentation that takes 52 hours..

HOLIDAY CAKE A delicious, aromatic holiday sweet cake made the old way the dough is carefully prepared in a natural fermentation process that takes 52 hours.. FRESH AND MOIST Pandoro has a lighter texture, no candied fruits and it comes with an icing sugar sachet for a touch of taste and decoration.. THE PERFECT GIFT FOR ANYONE A holiday favorite, this traditional Italian Christmas cake with a star shape is perfect for hosting friends and family.. COOKING TIP Pandoro is the perfect main ingredient to create your favorite dessert, so you can unleash your creativity. 1 PANETTONE IN THE US Made by the Bauducco family, now in its third generation following the same original recipe since 1952..