Top 6 Best Boars Head Deli Meat

Boar's Head Pork Beef Pepperoni Slices Pack Of 4 6oz Per Pack. A Rich Blend Of Pork, Beef And Spices Cured In An Edible Natural Casing According To Traditional Methods Conveniently Pre Sliced In A resealable Bag. Great For Making Pizza, Sandwiches, Calzones, Stromboli, Pinwheels, Much Much More. Fast Free Shipping Only From Gourmet Market.

Boar's Head Turkey Pepperoni Slices Pack Of 4 4.5oz Per Pack. Zesty Turkey Pepperoni That's Full Of Flavor Conveniently Pre Sliced In A resealable Bag. Great For Making Pizza, Sandwiches, Calzones, Stromboli, Pinwheels, Much Much More. Fast Free Shipping Only From Gourmet Market.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.. Coppa Piacentina has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product.. Weight 2lb 0.9kg Approximately. Weight may vary -0.4lb. Product of Italy.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

INCLUDES 1 Pack of Sliced Duck Breast Prosciutto, 1 Pack of Sliced Bresaola, 1 Pack of Sliced Rosemary Lamb Salami, 1 Pack of Sliced Lomo, and 1 Pack of Sliced Coppa.. ALL NATURAL MEAT All MeatCrafter's products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. PERFECT FOR DATE NIGHT Impress that special someone with a charcuterie board assortment they will love It's the perfect combination of flavors that will pair wonderfully with cheese, crackers, fruit, or just by itself. We sliced it so you don't have to. Just open and enjoy. PRODUCED IN SMALL BATCHES We use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.. SAFELY SHIPPED We ship orders Monday - Wednesday, and you can be sure that your charcuterie will arrive safely and promptly from the time we ship it out. Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Gluten Free. No added polyphosphates. Made in Italy.

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5 of salt to meet the consortium's standards.. One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates a little smoke, and lots of fresh mountain air. The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.. Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.. In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 23 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer. Weight 5lb 2.3kg Approximately. Product of Italy.

Premium Sliced Black Forest Ham. Dietz Watson Healthier Lifestyle Item. Certified by the Celiac Sprue Association as Gluten Free. No MSG. Soy Free. Milk Free. Trans Fat Free. 10g of Protein, 50 Calories Per Serving.