Top 6 Best Boneless Ham

Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..

5J - Cinco Jotas, One of Spain's finest brands. Acorn-fed, free range. Approx. 6-7 lb boneless whole ham. 100 Ibrico. Aged over 2 years.

Boneless Paleta Shoulder. Avg weight 3.5 Lbs.. GRASS FED and FREE RANGE. 50 Iberico Breed and GMO and Hormones Free. Raised and cured by COVAP, the biggest producer of Iberico de Bellota in the World. Imported from Spain.

Fermn Ibrico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Free-range and Acorn-fed.. Gluten and Lactose Free..

THE BEST Jamon Ibrico from Spain - Aged minimum 28 months - Deep dark red color with extreme marbling. Thick outer layer of cover fat.. WEIGHT 18 Lbs Serrano Boneless Ham by La Nava in SPAIN. TASTY Low melting temperature which gives it a more unctuous buttery mouth feel. DRY CURED ACORN FED IBERICO HAM. EXTREMELY AROMATIC, nuttydue to feeding on acorns complex bouquet.. IMPORTED from SPAIN PERFECT AS A GIFT or to start learning this ancient technique and culture of Spanish ham.

Delicious Serrano Ham from Spain.

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..