Top 6 Best Boneless Pork Shoulder

A smoked butt resembles a small ham in both appearance and flavor.. Long hours of smoking over hardwood slabs give this cured item an old fashioned rich, robust flavor.. Perfect for New England Boiled Dinner , hearty soups or just by itself..

Steakhouse Quality Pork. Individually vacuum packed to seal in freshness. Ideal cooking method Braising, Slow-Roasting, or Smoking.. Packed by Hamilton Meats and Provisions.

100 Pata Negra. GRASS FED and FREE RANGE.

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

Cinco Jotas, Spain's finest brand. Acorn fed, free range Certified 'Bellota' quality. Boneless whole paleta shoulder ham. Cured for 1 year. Size - About 4.5 Pounds.

Garlic Herb Prime Rib Roast. Seasoned with our Garlic and Herb Rub.. Aged up to 28 days, boneless and tender.. Easy to prepare, comes with cooking instructions.. Each roast serves 8-10..

Steakhouse Quality Pork. Vacuum packed to seal in freshness. Ideal cooking method - Grilling or Sauteing. Four Four-Ounce Chops. Packed by Hamilton Meats and Provisions.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Lean and Tender. 8 Pounds of Boneless Pork Loin. Unit count type Ounce.

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..