Top 6 Best Boning Knife Professional

of November 2024
1
Best ChoiceBest Choice
Messermeister Pro Series 6 Flexible Curved Boning Knife - German X50 Stainless
Messermeister
Messermeister
10
Exceptional
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2
Best ValueBest Value
Cutluxe Boning & Fillet Knife  6" Deboning Knife, Perfect for Meat Trimming
Cutluxe
Cutluxe
9.9
Exceptional
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3
Cutluxe BBQ Carving Knife Set  Brisket Slicing Knife and Boning Knife for Meat
Cutluxe
Cutluxe
9.8
Exceptional
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4
Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel -
Dalstrong
Dalstrong
9.7
Exceptional
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5
Dalstrong Boning Knife - 8 inch - Shogun Series ELITE - Damascus - AUS-10V
Dalstrong
Dalstrong
9.6
Exceptional
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6
Dalstrong Boning Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel -
Dalstrong
Dalstrong
9.5
Excellent
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7
Dalstrong 6 inch Boning Knife - Delta Wolf Series - Ultra-Thin & Zero Friction
Dalstrong
Dalstrong
9.4
Excellent
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8
Dalstrong Boning Knife - 6 inch - Phantom Series - Japanese High-Carbon AUS8
Dalstrong
Dalstrong
9.3
Excellent
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9
Dalstrong Curved Boning Knife - 6 inch - Shadow Black Series - Black Titanium
Dalstrong
Dalstrong
9.2
Excellent
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10
SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning
SPITJACK
SPITJACK
9.1
Excellent
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11
Shun Cutlery Classic Boning & Fillet Knife 6, Easily Glides Through Meat and
Shun
Shun
9.0
Excellent
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12
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Semi-Stiff Blade, Black
Victorinox
Victorinox
8.9
Very Good
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13
Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade
Victorinox
Victorinox
8.8
Very Good
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14
Mercer Culinary Ultimate White, 6 inch Curved Boning Knife
Mercer Culinary
Mercer Culinary
8.7
Very Good
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15
Victorinox-Swiss-Army-Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade,
Victorinox
Victorinox
8.6
Very Good
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16
Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue
Mercer Culinary
Mercer Culinary
8.5
Good
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17
Victorinox 6" Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle
Victorinox
Victorinox
8.4
Good
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18
ZWILLING Professional S 5.5-inch Razor-Sharp German Flexible Boning Knife, Made
ZWILLING
ZWILLING
8.3
Good
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19
Shun Cutlery Premier Boning & Fillet Knife 6, Easily Glides Through Meat and
Shun
Shun
8.2
Good
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20
Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
Dexter-Russell
Dexter-Russell
8.1
Good
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About Boning Knife Professional

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Messermeister Pro Series 6 Flexible Curved Boning Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant & Easy to Maintain - Made in Portugal

CURVED BONING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade feature an oversized, non-slip grip handle.. BLADE WITH A PURPOSE - This commercial-grade flexible curved boning knife has a stamped, narrow blade with an upward curve can delicately trim and separate cuts of meat or fish.. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp rust resistant. They feature a 15-degree blade edge are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety comfort.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

Cutluxe Boning & Fillet Knife 6" Deboning Knife, Perfect for Meat Trimming Razor Sharp Blade from High Carbon German Steel Full Tang & Ergonomic Handle Design Artisan Series

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

Cutluxe BBQ Carving Knife Set Brisket Slicing Knife and Boning Knife for Meat Cutting Professional Knife with Razor Sharp German Steel, Full Tang, Ergonomic Handles Artisan Series

PREMIUM PERFORMANCE This BBQ knife set includes a 12 brisket slicing knife and a 6 boning knife, designed for precise meat cutting, ensuring a perfect slice every time.. RAZOR-SHARP GRANTON BLADE EDGE Experience premium performance with razor-sharp granton blades on both knives, reducing friction and preventing meat from sticking, making slicing effortless.. PERFECT GIFT This slicing knife for meat cutting is the ideal gift for BBQ enthusiasts and chefs. Its exceptional quality, full tang ergonomic design, and premium German steel con struction will be appreciated for a lifetime.. FULL TANG ERGONOMIC DESIGN Crafted with a full tang and ergonomic handle, these knives offer superior control and comfort while slicing meat, making your BBQ experience even more enjoyable.. PREMIUM GERMAN STEEL WITH LIFETIME WARRANTY Made from high-quality German steel, these meat slicing knife curved boning knife are built to last. Enjoy peace of mind with a lifetime warranty, ensuring your investment is protected..

Dalstrong Boning Knife - 6 inch - Gladiator Series - High Carbon German Steel - Crimson Red ABS Handle - Meat Carving, Trimming, Deboning - w/Sheath - NSF Certified

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency.. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage.. Award winning design knives, with satisfying heft, premium materials and quality feel. Premium ABS handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified.. See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it.

Dalstrong Boning Knife - 8 inch - Shogun Series ELITE - Damascus - AUS-10V Japanese Super Steel - Fillet Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Black G10 Handle - Sheath Included

Say goodbye to wrist fatigue and hello to uninterrupted meat magic Unleash culinary mastery with the Shogun Series 8 Flexible Boning knife Designed for the meat aficionado in you, this hand-crafted gem effortlessly debones beef, pork, wild game, and fish. Its slightly longer blade length adds extra oomph to your slicing game, making it a true extension of your arm. Get ready to rule the kitchen like a boss with this must-have tool. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. With a slightly longer than normal blade length over your typical boning knife, this knife offers more to love, acting as an extension of the arm, performing long, single slices on even the largest cuts of meat, thus reducing wrist and hand fatigue for those high-volume preps.. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Hand-polished ergonomic handle shape is engineered for superior hand control, agility and comfort. With just enough flex and a thoughtfully designed tapered tip to maneuver through difficult to reach areas, the Shogun Series 8 Flexible Boning knife is a chef and butchers best friend.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

Dalstrong Boning Knife - 6 inch - Valhalla Series - 9CR18MOV HC Steel - Celestial Resin & Wood Handle - Fillet Knife, Meat Cutting, Carving, Bone, Trimming, Deboning - Kitchen Knife - Leather Sheath

The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. A true warrior never dies The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time Crafted of premium materials with a look and feel that can only be described as divine, youll reach for these sublimely designed knives time and time again. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer. The celestial resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design.

Dalstrong 6 inch Boning Knife - Delta Wolf Series - Ultra-Thin & Zero Friction Blade - Black Titanium Nitride Coating - G10 Camo Handle Kitchen Fillet Knife - Leather Sheath

Remove meat from bone Honed for slicing ligaments and connective tissue. Long, narrow blade, razor sharp for frictionless cuts. Black titanium-nitride coating adds toughness, ensuring the edge will last. Glide through sinew, fat, and muscle.. Razor Sharp Blade high-carbon 9CR18MOV steel blade is ultra-thin 1.6mm blade thickness and painstakingly sharpened to 8-12 using Dalstrong Diamond Detailing D3.. Toughness Black, non-reflective titanium-nitride blade coating adds corrosion resistance, toughens the blade, enhances non-stick properties. This blade has a 60 Rockwell hardness rating.. Ergonomic Handle Dalstrongs NightCamo handle is contoured for control and precision, for lasting comfort through hours of cooking and prep work. The lanyard loop lets you strap it to a belt or rucksack, or hang it to store.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. Dalstrong luxury packaging..

Dalstrong Boning Knife - 6 inch - Phantom Series - Japanese High-Carbon AUS8 Steel - Pakkawood Handle - Fillet Knife - Meat Cutting, Carving, Bone, Trimming, Deboning - Sheath Included

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

Dalstrong Curved Boning Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Fillet Knife - Sheath - NSF Certified

Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools they're a statement about you and your style as a chef. Scalpel-like edge, hand finished to 15 per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties. Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance. Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58 HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation NSF certified.

SPITJACK BBQ Brisket, Meat Trimming, Fish Fillet and Butcher's Kitchen Boning Knife - 6 Inch Curved Stainless Steel Blade

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

Shun Cutlery Classic Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife

BONING FILLET KNIFE The Shun Classic 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shuns Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Victorinox Fibrox Pro 6-inch Curved Boning Knife with Semi-Stiff Blade, Black

Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. For delicate thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. Knife Dimensions. Stainless steel blade - 6 In length. Meets the strict National Sanitation foundation NSF standards for public health protection.. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.. Included Components 6-Inch Fibrox Pro Boning Knife.

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-Stiff Blade

Blade type curvednarrow. Blade length 15 cm. With blade of stainless steel.

Mercer Culinary Ultimate White, 6 inch Curved Boning Knife

QUALITY CONSTRUCTION Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts. SUPERIOR DESIGN Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY ULTIMATE WHITE SERIES An exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen perfect for professional use or the home cooking enthusiast.

Victorinox-Swiss-Army-Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade, 6-Inch

CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. FOR DELICATE THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

Mercer Culinary Millennia Colors 6-Inch Curved Boning Knife, Blue

QUALITY CONSTRUCTION Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness. SUPERIOR DESIGN Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety Handle color-coded blue for fish and other seafood. BEST USE For separating meat from the bone. Ideal for deboning chicken, ham, and fish, or trimming fat and sinew. EASY CARE To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time. MERCER CULINARY MILLENNIA SERIES Innovative features and unparalleled performance to meet the demands of today's professional chefs and home cooking enthusiasts.

Victorinox 6" Boning Knife, Curved Blade, Semi-stiff, Maple Wood Handle 5.6606.15

The Victorinox formerly Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit..

ZWILLING Professional S 5.5-inch Razor-Sharp German Flexible Boning Knife, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

QUALITY MANUFACTURING Manufactured in Germany. Special formula high carbon no stain steel. SIGMAFORGE knife is forged from a single piece of solid steel. RESILIENT BLADE Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience. PRECISE CUTTING Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability. BALANCED KNIFE Ergonomic polymer three-rivet handle is perfectly bonded to the full tang. RETAINS SHARP EDGE 57 Rockwell hardness excellent edge retention. Edge angle 15 per side.

Shun Cutlery Premier Boning & Fillet Knife 6, Easily Glides Through Meat and Fish, Authentic, Handcrafted Japanese Boning, Fillet and Trimming Knife,Silver

BONING FILLET KNIFE The Premier 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series

Curved, flexible blade. Grip-Tex handle for user safety. Handle sealed around blade to make knife easy to keep clean. Made of high-carbon steel. Blade Length 6.
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