Top 6 Best Bread Sourdough Sliced

Authentic German Bavarian Sourdough Starter Culture This heritage starter has its roots in the famous Bavarian climate in Germany, and has been cultivated and a favorite for local bakers, now you'll get to experience the San Francisco texture and crunch right in your home. Easy to Use Our dry starter culture is easy to use and requires no kneading or fussing. Simply follow the included foolproof instructions to activate in 3-5 days, add water and flour to activate, and get to sourdough bread baking.. Versatile Our starter culture can be used for a variety of bread styles, including sourdough, baguettes, and challah. It can also be used for other baked goods, such as pancakes, waffles, and cookies.. Long-lasting Our starter culture is designed to last for a lifetime, providing you with consistent results and saving you money in the long run.. Support for Local Artisans We support local artisans and small businesses by sourcing our ingredients from sustainable and ethical sources.. Premium Quality Our dehydrated sourdough starter culture is super lively once activated, it is made with premium ingredients and is carefully crafted to provide the perfect balance of yeast, bacteria, and flour for bread baking.. 100 Satisfaction Guaranteed Reach out to us with any questions and concerns.

Organic.

Bake-At-Home Sourdough 3 Large Loaves. USDA Organic Non GMO Project Verified. No freezing, no preservatives. Unopened, this loaf will stay fresh for weeks until you are ready. Unlike other breads, our package allows you to keep the unopened bread fresh. 18.2 ounce loaf, 3 count.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

CERTIFIED ORGANIC CERTIFIED VEGAN. FRESHLY BAKED IN SMALL FAMILY BAKERY NEVER FROZEN. CRC KOSHER PAS YISROEL. NUT FREE NO ADDED VITAL WHEAT GLUTEN. NO GMOS, PESTICIDES, CHEMICALS.

This item is typically available for pickupdelivery between 10am-6pm. Non-GMO Certified.

AUTHENTIC SOURDOUGH BREAD-At Sterns Bakery our sourdough bread begins with the real fermentation process-a genuine starter and ends with that perfect artisanal loaf of sourdough bread. GREAT FLAVORS GREAT ON THE STOMACH-Our sourdough has an exceptionally heavenly taste and is extremely light on the stomach too. PERFECT ACCOMPANIMENT TO ANY MEAL-Our sourdough bread will greatly enhance all your meals every day Be it breakfast, lunch or dinner our scrumptious breads will have you feeling full and satisfied until your next meal comes around. DIRECTIONS ON HOW TO GET THAT CRUSTY RIND Our sourdough bread is created and baked to perfection and has that perfect crusty rind that tops it all off Upon receiving, please preheat your oven to 400 degrees and stick them in for 15-20 min- you will be addicted. BAKED FRESH DAILY KOSHER Our sourdough bread is certified Kosher by the OK CRC, it is baked fresh daily in our nut-free facility We are sure you will love and enjoy every bite If for any reason you are dissatisfied, please reach out to us our customer service is our number one priority.

We bake a slice of history into every loaf of our sourdough. We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch.. It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves.. We ship your bread the same day it's baked to get our bread to you faster and fresher..

Baked in small batches using Old World Techniques. Extended Fermentation with our Mother Sourdough Culture that has been living in our bakery since 1994. Just Enough package size - 8 slice - to be mindful about food waste. Sustainably Sourced Ingredients. Enjoy within couple of days of receiving your package, or freeze. It can live in the freezer for up to 4 month without loss of flavor or nutritional values. Every Sandwich can be a Gourmet Experience with Artisan Bread. 4 g. Protein per Serving. NO Artificial Preservatives. NO Added Sugar.