Top 6 Best Breakfast Ham

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added..

Fermn Ibrico's shoulder is made from the front leg of the Iberico pig, a native breed from Spain. It is made from a free-range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. Cured for 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Free-range and Acorn-fed.. Gluten and Lactose Free..

AUTHENTIC FLAVOR GOYA Cooked Ham makes for a delightful main course meal for a dinner. A boneless and skinless cut, this fully cooked ham is ready to cook and saves tons of valuable prep time in the kitchen.. QUICK COOKING GOYA Cooked Ham is indispensable for family dinners, homemade soups, and salads. Cook for two hours and you'll have a delicious meal at your finger tips. Delicious served with rice. NUTRITIONAL QUALITIES Low Fat, Trans Fat Free, Low Cholesterol, a Great source of protein.. PREMIUM QUALITY If it's Goya... it has to be good Si es Goya... tiene que ser bueno. PACK OF 12 16 OZ CANS Discover Goya's incredible variety of Caribbean favorite Canned Meats on Amazon.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Fermn Ibrico shoulder is made from the front leg of the iberico pig, a native breed from Spain. It is made from a free range, 100 Iberico pig.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious shoulder in the world.. CURED FOR 20 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. Gluten and Lactose Free..

Simple, real, wholesome ingredients are simply, really, wholly delicious. We brought veggies to the pita party in one crunchy, delicious bite. Our blend of root vegetables comes together to form the most perfectly dippable cracker. With a classic pita taste, these dippable, crunchy-like-a-pita-chip crackers feature veggies as the 1 ingredient to help you boost your veggie intake 3 veggie blend of sweet potato, parsnip, and celery root. Certified Gluten-Free, Grain Free, Soy Free, Corn Free, GumsEmulsifiers Free, Non-GMO Project Verified, Paleo-friendly, Vegan. 13 serving of vegetables per serving. Classic pita cracker taste, made with only purposeful ingredients.

Ingredients Pork ham, Mediterranean Sea salt. Cured for approx. 16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham Duroc is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. Should be stored away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Presentation Whole, bone-in, skin on and hoof removed according to US Law.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma..

6 lbs - WEIGHT VARIES PER PEICE. As we are not able to sell by the exact weight we do our best to ship as close as we can to the advertised weight. Each piece will vary in total weight.. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto di parma, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

CRISP, BUTTERY COOKIE CLASSICS Discover a selection of rich Danish butter cookies inside this 12-ounce tin all with pure butter cookie taste and some with a flavorful coconut or vanilla twist. DECADENT AND DISTINCTLY SHAPED Our blue tin cookies feature our iconic and classic mix of assorted cookies in five shapes Pretzel Style, Vanilla Ring, Finnish Style, Country Style, and Coconut. MADE TO MELT IN YOUR MOUTH Carefully crafted Danish cookies from Royal Dansk bring baking excellence to every batch, delivering the perfect balance of buttery crispiness in every indulgent bite. WHY DO THEY TASTE SO GOOD We don't compromise on quality and remain true to fine Danish baking tradition, using non GMO ingredients with no artificial ingredients, added preservatives, or colors. LONGSTANDING COOKIE CRAFTSMANSHIP Our crisp butter cookies have provided moments of enjoyment since 1966 With their one-of-a-kind tastes, they deliver simple and sweet memorable taste experiences.