Top 6 Best Buckwheat Polenta

1.1lb. Moretti.

Moretti Fine Polenta 500g 1.1 lb - 2 Packs. Delicate fine-grained maize flour suitable for making soft fluffy polenta. Ingredients 100 Corn Flour. Imported from Italy.

Product TypeBreakfast Cereal. Item Package Dimensions5.308 cm L X 17.399 cm W X 23.012 cm H. Item Package Weight0.608 kg. Country Of Origin United States. Stone-Ground On Cool, Slow-Turning Millstones.

100 STONE GROUND CORNMEAL Our 100 stone ground cornmeal yellow polenta is simple, humble, and healthy. SWEET AND TANGY Polenta has a light sweet and tangy flavor that pairs well with both meat and vegetables. QUICK COOKING Our Fine Yellow Polenta is fast cooking in 6-8 minutes pour into salted boiling water and stir continuously to avoid lumps. GLUTEN FREE, VEGAN, VEGETARIAN, AND KOSHER Roland Food's Yellow Polenta is a gluten free, vegan, vegetarian, and kosher ingredient.

WHOLESOME GOODNESS Our Corn Grits Polenta cooks quickly and makes a rich, creamy porridge for breakfast, lunch or dinner. A TASTE OF TRADITION Corn grits are a traditional staple of Northern Italy and the American South enjoy as a cereal with milk and honey, as a side dish with cheese, or as polenta with your favorite sauce. RESTAURANT-QUALITY GRITS Many gourmet Italian and Mediterranean restaurants feature our grits and polenta, and you can make the same spectacular dishes at home. HOT DELICIOUS BREAKFAST These incredibly delicious ground corn kernels also makes a delightfully creamy ground hot cereal served with milk and honey or brown sugar. BOB'S RED MILL Make folks a little happier its the idea that keeps our stone mills grinding to fill every bag with wholesome goodness.

Prepared in a dedicated Gluten-free allergy-friendly facility. Gluten Free. Be used for baking. Ready in 5 minutes.

Moretti. Moretti. Moretti. Moretti.

In the Lombardia region, the Moretti family has been attentively growing corn and making choice polenta since 1922.. Imported from Italy. Carefully selected varieties of corn are air-dried in open barns until hardened.. Also know as Friulana in the area north of Venice. Perfect with fish or poultry..