Top 6 Best Bulgarian Feta

INCLUDES 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride optionalcreates a firmer curd.. MILK OPTIONS This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. COST EFFECTIVE Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040 less than you would on store-bought feta Each packet cultures up to a gallon of milk and yields about a pound of feta..

An excellent rich and creamy sheep's milk cheese.. This feta is much stronger, more salty and more creamy than the other feta cheeses.. Product of Bulgaria..

Original Bulgarian Feta cheese. Delicious creamy taste.. Made from pure sheep's milk.. Best used with salads or served sliced on its own..

All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world. Here's what you can count on with this selection. No hydrogenated fats, high-fructose corn syrup or added MSG.

Soft textured cubes of cheese are drenched in garlic infused extra virgin olive oil, spices and fresh herbs. Serve with roasted vegetables, salads, on crusty bread or with antipasto. Suitable for Vegetarians. Imported from Australia. You will receive 3 units of Australian Marinated Feta by Meredith Dairy 320 grams each.

Mediterranean flavor, savory snack. Smoky and fruity. Specialty Olives. Pair with Feta.