Top 6 Best Cajun Power Gumbo

Some call me Joe but my real name is Sloppy Boudreaux by Cajun Power Sauce Instructions for Sloppy Boudreaux. 1. Brown 1 to 1 12 lbs. of ground meat and drain fat. 2. Add 1 jar of Cajun Power Sloppy Boudreaux. 3. Heat and Serve.. Other Suggestions Use left-over chopped steak, roast, chicken etc. For the Ultimate Sloppy Boudreaux, use chopped Bar-B-Q pork. Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up.

Includes 2 16oz Jars One 16 oz Dark Roux One 16 oz Light Roux. This Roux Makes a Dark Gumbo, Stew, or Fricasee' or thick gravy. Certified Cajun World Famous.

For seasoning, marinating, basting, cooking, dipping, burgers, BBQ, oysters, and boiling seafood.

Cajun Power All-Purpose Spicy Garlic Sauce.

t's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods.. It tenderizes meat and makes a beautiful brown gravy.

Use like BBQ sauce. A wonderful, all purpose table sauce with a little kick to it. There's lots of squeezed garlic in this pepper sauce..

8 FL OZ. 236 ML.