Top 6 Best Capers In Sea Salt

Capers from Pantelleria Island, Sicily.

Non-pareil capers are the smallest size capers. These are the most prized capers because of their firm texture and delicate flavor.. Use capers non-pareil in both hot and cold recipes, such as chicken piccata, crostini with salmon and cream cheese, and pasta puttanesca.. Simply wash away the salt and soak Sanniti capers in water for 15 minutes. Then they are ready to use. 28.2 ounce jar with sea salt. Product of Spain.

NON-PAREIL - These are the most prized capers because of their firm texture and delicate flavor. Non-pareil translates to has no equal Our capers are fresh from Sicaly where the worlds finest capers are grown. All natural, no preservatives or additives, vegan, Non-GMO Made with only capers and sea salt.. A DELICIOUS SEASONING OR GARNISH - We suggest to unsalt capers before use by soaking in water for up to 15 minutes. Add a wounderful unique tang to your sauces, seafood, meat, poultry, pasta or salads. As visually appealing as they are tasty. BRING ITALY'S FINEST FLAVORS TO YOUR KITCHEN - Our Non Pareil Capers are rich in taste and fragrant. We hand-pick the best Sicilian capers and naturally preserve them in salt using our traditional family recipe. Every jar contains a glimpse of our land, a secret of our tradition not yet revealed.. PREMIUM QUALITY - Our cunchy and juicy Italian capers have perfectly balanced sweet, tangy and salty flavor. Being a real Sicilian family, we wish to share the most authentic products and recipes of this island.. HEALTHY SALT SUBSTITUTE FULL OF FLAVOR Use capers non-pareil in both hot and cold recipes to add a sour-salty Mediterranean flavor. Capers have high content of vitamins A, C, and B..

Sicilian Capers in Sea Salt 1.1lb 500g - Plastic Reclosable Pouch. These Sicilian capers are collected, one by one, from bushy and low plants. Once harvested, they are then washed, pitted and cured in salt for 3-4 months. Excess water is then dried and mixed with Sicilian dry sea salt.. Enjoy them as a snack or use them in cooking. Capers go very well with both fish and meat dishes, including meatballs, fish and meat tartare, rice and green salads, pasta and also pizza. This great product is the result of years of careful selection and experience, love for the land and passion for quality.. Ingredients Capers from Sicily, Sea Salt. Imported from Sicily, Italy.

Product of Italy.

Organic Non-Pareil Caper Add a unique tang to salads, sauces, meat, poultry or as a garnish to your favorite dish..

Plump, fruity capers packed in Sicilian sea salt. Picked young, rich, and ripe. Try with Seafood, vegtables, potato salad, pizzas. Pack of 2 jars, 90 gr each. Refrigerate after opening.

IOS Natural Capotes Caper Add a unique tang to salads, sauces, meat, poultry or as a garnish to your favorite dish..

Capers from Pantelleria Island off the coast of Sicily are known to be the best in the world. Handpicked, cured and packed in Trapani sea salt. These Italian capers have a delicate, slightly floral flavor and a dense meaty texture. Perfect for salads, pasta, pizza or meat and fish dishes. Rinse before using. Product of Italy.

180g 6.4oz wild-harvested capers in sea salt packed in a glass jar. Desalt capers in running water or leave them to soak for a few hours. Add capers to every meal from salads and antipasti to roasted fish and pastas. Italian salted caper that has a flavor and freshness well beyond the usual. Product of Italy from Marino Farm Ferla Sicily.