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Fortuna's Imported Coppa Capicola - Nitrate & Gluten-Free Dry Cured Pork - 3oz x 3 Packs, Pre-Sliced Thin for Easy Meals - Boneless Pork from Italy. America's Best - LA Times
Each pack contains 3 ounces of delicious, dry-cured pork that is free from nitrates and gluten.. Made with traditional Italian methods, our Coppa Capicola is a true taste of the old world.. We stand behind the quality of our product with a satisfaction guarantee, ensuring your complete enjoyment of every bite.. Elevate your meals with the rich, savory flavor and tender texture of our imported Coppa Capicola.. Enjoy the boneless, easy-to-eat texture that makes it perfect for sandwiches, antipasti platters, or as a snack on its own..
Margherita Supreme Hot Capicola, 6 Pound -- 2 per case.
Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.. Ships refrigerated, CANNOT be cancelled after being processed..
UMAi Dry Charcuterie Spice Bundle (Bresaola, Capicola, Lonzino)
Create Bresaola, Capicola, and Lonzino at home with ease. Easy to use - no sourcing, mixing or grinding needed - ready out of the pouch. Freshest most potent spices provide rich, robust, traditional flavor. Use with UMAi Dry sausage kits and make dry sausage in your fridge. Bundle of 3 Different blends each good for a 5 lb batch of dry sausage.
Sweet Cappicola Coppa Cooked Pork Shoulder - 3 LB - OVERNIGHT GUARANTEED
Coppa is a traditional Italian and Corsican pork cold cut salume made from pork shoulder. Although it's similar to prosciutto, it has a more rich and earthy flavor. To serve, slice it thin and add it to a charcuterie board, salad, or your favorite sandwiches.. Licini Brothers produces artisanal Salami, Pancetta, and Coppa in the Italian tradition. By producing in small batches, they maintain many of the characteristics of great salami that commercial producers don't.. They only use all natural casings for every product. The rich flavor of Licini products comes only from the slow curing process and the addition of simple spices.. Licini is a USDA facility, it maintains the highest standards and criteria so that their products continue to be old-world without being old-fashioned..
Mastro Hot Capocollo 1 Pound Sliced
1 pound sliced unless specified..
Capocollo Dry Cured and Thin Sliced (daniele) 3oz
Italian Coppa Piacentina DOP | Dry-Cured Pork Shoulder Butt Imported From Italy | La Salameria | 2lb (0.9kg)
Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Coppa Piacentina DOP is made from the neck muscles of the Landrace Italiana and Duroc pig breeds that are raised in the region with a rich grain, fruit and vegetable diet.. In order to guarantee the authenticity and the original flavor of the final product, Coppa Piacentina DOP is made following a strict production process where the finest cuts of pork are hand-trimmed, cured with a traditional blend of salt and spices, and slowly cured for weeks until they are perfectly aged and present the typical smell and aroma.. By the end of the process, the coppa's interior is a rich ruby red that's generously marbled with buttery, flavor-enhancing fat. This melt-in-your-mouth meat carries the subtle taste of traditional spices and has undertones of savory nuttiness.. Coppa Piacentina DOP makes a perfect and refined addition to gourmet charcuterie plates, cheese boards, and sandwiches. With Coppa Piacentina DOP you can experience one of the finest and most authentic product of the Italian culinary tradition.. Coppa Piacentina has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product.. Weight 2lb 0.9kg Approximately. Weight may vary -0.4lb. Product of Italy.
Volpi Dry Cured Coppa - approx. 2 lb
Acorn-fed Ham 100% Iberico Boneless // Jamon 100% Iberico de Bellota by COVAP (Boneless) 7-8 Pounds
Premium quality Made from acorn-fed Iberico pigs and dry cured for optimal flavor and tenderness.. Traditional process Produced using a traditional curing process to preserve the meat and develop its flavor over time.. Authentic Spanish cuisine A delicious and authentic addition to charcuterie boards or tapas spreads.. Rare and premium quality Iberico de Bellota is highly sought after for its exceptional flavor and texture.. High-quality and care Produced with care and attention to ensure a premium cured meat product.. Exceptional flavor Differentiates itself from mass-produced cured meats with its unique flavor profile..
Volpi Dry Cured Spicy Coppa
Traditional, air-dried pork, mildly flavored with black pepper and all spice.. No nitrates or nitrites added, Gluten Free. Weighs approximately 2 pounds..