Top 6 Best Capsicum Fresh

AUTHENTIC CHILI PEPPER FROM SZECHUAN Sourced From Szechuan, Used in restaurants and home gourmet cooking in Southeast Asian cuisine.. Medium HEAT AND RICH FLAVOR Sichuan chile has mild heat with sweet savory flavor great for Mexican, Chinese, and Thai cuisine.. HAND SELECTED AND PACKED Premium quality whole dried chili are hand packed in resealable bag to ensure the highest quality and freshness.. SPICE UP YOUR RECIPE Dry chili is used to make Chongqing hot pot, hot chili oil, hot sauce and more. Perfect for those who are craving for spicy food.. NATURAL PLUS GREEN PROMISES This szechuan chile pepper is 100 natural. We never add any other ingredients in any proccess. All chilies are natural without additive, coloring or additive..

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Selected and stored fresh. Sourced with high quality standards. Recommended to wash before consuming. Delicious on their own as a healthy snack or as part of a recipe.

AUTHENTIC DRIED CHILE PEPPERS Soeos Szechuan Dried Chili are used for cooking Mexican, Asian and Southwestern dishes. They offer an mild heat that adds a great accent to all your favorite recipes.. DEEP FLAVOR WITH MILD HEAT Soeos premium dried chiles not only provides the heat but also the unique flavors to your daily cuisines. It can be used to make Chongqing hot pot, hot chili oil, hot sauce and more.. PURE NATURAL SPICES Freshly picked freshly dried peppers, dried naturally in the sun, without any additives, green and safe.. EXPERTLY PRODUCED SOEOS is a renowned spice and herb brand beloved by chefs and culinary enthusiasts bringing fresher ingredients to every kitchen.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

The cascabel chili is another of the marvelous Mexican Chiles member of the Capsicum annuum species.. Unlike many chiles these are known by the same name whether fresh or dried. Recipes that call for Cascabel chiles typically are referring to the dried chile.. They are perfect to roast on a hot skillet before using and then they can either be ground or rehydrated in warm water so they can then be made into a paste or a sauce.. The nutty taste of roasted Cascabels pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.. The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chile is considered a mild heat chile 1,000-2,500 on the Scoville Heat Scale..

Roasted Bell Peppers.. The product is made with all natural ingredients. It is hand selected fresh pack and locally grown.. This product is gluten free, vegan and cholesterol free.. Packaging may vary.. Pack Of 5..

Young green chile peppers packed while they are still tender and mild in flavor for a robust kick of flavor and little heat.. Ortega makes the original fire-roasted Green Chile. Since 1897, Ortega's famous chilis have been fire-roasted for the fullest flavor. Ortega's signature roasting process piques the flavor for an authentic Mexican taste. Our chiles are sure to spice up any meal. Our chilis are sure to spice up any meal. Ortega makes Mexican meals easy.

Mama O's Vegan Super Spicy Kimchi Paste is a vegan alternative to brand's seafood-infused paste with a little extra kick. Made with one of the world's spiciest peppers, the Bhut Jolokia aka the Ghost Pepper. It also adds a nice smoky finish. An easy versatile ingredient unlike anything else. To make your very own homemade kimchi.. Not only for traditional Korean fermented vegetable dishes, but for anyone who wants the extra heat in their food. Mama O's holds on to traditional hand crafted roots and makes homemade products without the unnecessary ingredients.

The cascabel chili is another of the marvelous Mexican Chiles member of the Capsicum annuum species.. Unlike many chiles these are known by the same name whether fresh or dried. Recipes that call for Cascabel chiles typically are referring to the dried chile.. They are perfect to roast on a hot skillet before using and then they can either be ground or rehydrated in warm water so they can then be made into a paste or a sauce.. The nutty taste of roasted Cascabels pairs equally well with tomatoes or tomatillos in casseroles, enchiladas, fajitas, salsas, sauces, soups, stews, tamales and tacos.. The flavor profile of the Cascabel is woodsy, acidic and slightly smoky with tobacco and nutty undertones. This chile is considered a mild heat chile 1,000-2,500 on the Scoville Heat Scale..