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The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)
Perfect for home use, for all levels of Sausage Makers. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Instructions for use, storage and a simple, delicious recipe on the label. Lengths vary from 2 to 8, total length of 1 pack is 50. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.
LEM Products 141 8 oz. Vacuum Sealed Bag - Hog Casings for 25 lbs. Meat
Edible, Natural Hog Casing Makes a distinctive pop when you bite into sausage. Use for brats, franks or metts. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, grill or fry. Eight ounce bag 32 - 35mm Size 32mm- 35mm 1-14 1-12. Approximate Stuffed Weight 20 - 25 pounds.
LEM Products 126B 2 1/2 x 20-Inch Non-Edible Fibrous Casings (Mahogany)
Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 3 pounds. 2 12 x 20 Mahogany, Unprinted.
LEM Products 1241 Pre-Tubed Hog Casings
Edible, natural hog casings. Used for smoked sausage, brats, franks, metts or more. Preparation soak at least 1 hour in clear, warm water, change water regularly. Cooking method broil, Grill or fry. Stuffs approx. 50 pounds size 32mm- 35mm 1 14 - 1 12.
Hog Home Pack Sausage Casings 32mm (8oz.)
For making delicious homemade sausage. Enjoy your favorite sausage anytime. Resealable pouch. Stuffs 20 lbs. to 25 lbs. of meat. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.
5-pack Clear 21mm Collagen snack sausage casings for 25 lbs of snack sausage. From Smokehouse Chef. Beef product in USA
Five strands of 21mm Collagen Casings for homemade snack sticks. Beef product from the USA. 58 filled diameter before cooking. Easy to use. Clear to color. Permeable for smoking. Each pack will yield approx 25 lbs of snack sausages. Requires a 12 or 38 stuffing tube.
17 mm SLIM snack stick casings for homemade snack Slim Jim sausage. Just add beef, venison, pork etc. ENOUGH Casings for 23 lbs of meat. 5 strands per pack
SLIM 17mm casings for homemade Snack Sticks and Slim Jims. Fills 23 lbs. REQUIRES the 10mm 38 stuffer tube. Tube is available at Smokehouse Chef if you want to add it to your order..
LEM Products 243 5 oz. Vacuum Sealed Bag- Sheep Casings for 15 lbs. Meat
Edible, Natural Sheep Casing Makes a distinctive pop when you bite into sausage. Use for snack sticks, breakfast sausage links. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, boil, grill, or fry. Five ounce bag 19 - 21mm Size 19mm - 21mm approximately 34. Approximate Stuffed Weight 15 pounds.
The Sausage Maker - Summer Sausage Casing Kit, Tied and Looped 61mm (2.4”) Dia. x 24” Mahogany Fibrous Casings (20ct) with Sausage Pliers and Casing Rings
Bundled for Additional Savings. 20ct, Mahogany, 61mm dia. x 24, Pre-Tied Looped Fibrous Casings. Stuffing Capacity per Casing Approximately 2.5 lbs.. Metal Casing Rings and Pliers Made in USA. Store Casings in Cool, Dry Place.
The Sausage Maker - Smoked Collagen Sausage Casings, 19mm (3/4")
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. Edible collagen sausage casing. Contains 6 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 34 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.
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