Top 6 Best Cedric Grolet

of November 2024

Editions Alain Ducasse

Opera Patisserie

Exceptional

View on Amazon

Ducasse Books

Fruit: The Art of Pastry

9.9

Exceptional

View on Amazon

So Good Magazine # 25, January 2021

9.8

Exceptional

View on Amazon

Fruits (French Edition)

9.7

Exceptional

View on Amazon

DUCASSE EDITION

Opéra (French Edition)

9.6

Exceptional

View on Amazon

So Good, the Magazine of Haute Patisserie: #17, January 2017

9.5

Excellent

View on Amazon

The Art of Lamination : Advanced Technical Laminated Pastry Production 2020

9.4

Excellent

View on Amazon

Grub Street Cookery

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

9.3

Excellent

View on Amazon

Chronicle Books

Tartine Bread

9.2

Excellent

View on Amazon

Wiley

Baking and Pastry: Mastering the Art and Craft

9.1

Excellent

View on Amazon

About Cedric Grolet

Click here to learn more about these products.

Opera Patisserie

Fruit: The Art of Pastry

So Good Magazine # 25, January 2021

Fruits (French Edition)

Opéra (French Edition)

So Good, the Magazine of Haute Patisserie: #17, January 2017

Head writer Jaume Cot. Other authors Ikarus Restaurant, Stephanie Prida, Roberto Cortez, Javier Guilln, Darren Purchese, Yun Eun-Young, Daniel lvarez, Abel Bravo, Grard Dubois. President Rafel Vil. Contents director Alberto Ruiz printed by Prisma Artes Grficas. Layout and design Cristina Mndez layout and design director Xavier Vil General coordinator Esther Vil.

The Art of Lamination : Advanced Technical Laminated Pastry Production 2020

Le Cordon Bleu Pastry School: 101 Step-by-Step Recipes

Tartine Bread

Good Meat The Complete Guide to Sourcing and Cooking Sustainable Meat.