Top 6 Best Chinkiang Black Vinegar

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..

186 fl oz 550mL. Product from the city of Zhenjiang, Jiangsu Province, China. Works well in braised dishes and as a dipping sauce. Ingredients Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

Ingredients Water, glutinous rice, wheat, sugar, salt.. Made from grains and aged until the color turns dark brown or inky black.. Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.. Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar. Superior Mature Vinegar is the best partner for your dumplings and sushi.

Black rice vinegar ingredients water, glutinous rice, wheat bran, rice, sugar, salt, wheat. Contains Wheat.. Chinkiang vinegar, also called chinese black vinegar or chinese brown rice vinegar is widely used in Chinese cuisine.. Chinkiang black vinegar has distinct umami earthiness flavor, lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.. Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir fried dishes.. Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100 natural. No preservatives, no artificial colours and no artificial flavours..

SUPER GRADE INGREDIENTS Selected organic sorghum, wheat and rice as raw materials, brewed by pure natural mineral water which uses the highest grade water.. NO ARTIFICIAL It is made from organic cereals fermentation and is aged until the color turns dark brown or inky black. We guarantee that our vinegar is free of any colorant.. DIFFERENT COOKING METHODS Organic vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.. ORGANIC CERTIFIED PACKAGING The organic vinegar packaging is Certified USDA Organic, Ecocert Sa, Kosher, our products have been inspected and meet the stringent Organic rules and requirements, so you should not worry about the quality of our products.. LOVE IT OR YOUR MONEY BACK If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked..

WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Onetang Chinkiang Vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods..

6 year aged Chinkiang black vinegar.

18.6 oz 550ml Pack.

Chinkiang vinegar is a type of Chinese black vinegar.It is made ferment brewing from water, glutinous rice, wheat bran, sugar, salt.. Various grains and is aged until the color turns dark brown or inky black.It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. For certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad, you should only use black vinegar.. Takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right..