Top 6 Best Chorizo Argentino

Dry Cured Iberico de Bellota Chorizo 1 lb aprox. Made from 100 pure ibrico pork. Grass and acorn fed de bellota, Free range, Hormone antibiotic free, 100 natural no GMOs, Artisanal traceable from farm to table, Product from Spain, USDA approved. Made with salt, Spanish paprika and other spices. Meat from free range porks. Sumptuous flavor and delicious fat meat.

Precooked for your convenience, Grill, bake or broil for 6 minutes or until golden. Serve as appetizer, or inside a baguette as choripan sandwich. Serve a as main dish with veggies or mashed potatoes or add to beans, or stews to enhance the flavor. Also see El Latino Morcilla argentina. Search for El Latino Foods, for many more Latin American foods.

Imported from Spain. Firm texture, slightly dry, and a mildly spicy taste.. Contains pork, paprika, salt, and garlic. All natural, no preservatives, no artificial colors while many don't have typical sausage mold, some may. Add to paella, jambalaya, or chunked for any type of cheese and party platters.

Real Spanish style chorizo. Ideal for tapas and sandwiches. Great for cooking for paellas, etc. Delicious, slice thin or ciy thick. No refrigeration needed until opened.

This artisanal mild chorizo is made from iberico pig, an original breed from Spain.. The meat is seasoned with natural spices.. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.. Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites added.

7oz - 200g. This gourmet product is made in the USA. Fully cured and ready to eat. Does not require refrigeration.