Top 6 Best Chorizo Iberico

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Delicious Cured Chorizo from Spain. All natural, no nitrates added. USDA inspected, gluten and lactose free. Made from premium Ibrico pork. Dry-cured, just slice and serve Size - 7.9 oz240 gr. Iberian Pork Meat, Paprika, Salt, Garlic, Natural Flavor and Pork''s Natural Casing..

Whole Dry Cured Iberico de Bellota Chorizo. Net Weight 6 oz 170 g.. Made from 100 pure ibrico pork. Grass and acorn fed de bellota. Hormone antibiotic free, 100 natural no GMOs, Artisanal traceable from farm to table, Product from Spain, USDA approved. Made with salt, Spanish paprika and other spices. Meat from free range porks. No Nitrates or Nitrites added. Lactose and Gluten Free.. Sumptuous flavor and delicious fat meat.

This artisanal mild chorizo is made from iberico pig, an original breed from Spain.. The meat is seasoned with natural spices.. It is a unique product of singular juiciness and flavor. Upon slicing, the aroma creates an anticipation of heightened flavors.. Cured for 1 month using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage.. All Natural, Gluten and Lactose Free.. No Nitrates or Nitrites added.

A unique product, juicy, flavorful and seasoned with natural spices.. This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain.. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.. Half piece 1 LB aprox in an elegant packaging.. Cured for 60 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

Origin Spain Los Pedroches Valley. Product from 100 Iberico breed pigs.. Animals raised free-range.. Traditional recipes and artisanal manufacture. Full traceability guaranteed. With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Alta Expresin Dry-cured Acorn-fed Ibrico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika..

All Natural product minimally processed, no artificial ingredients. A unique product, juicy, flavorful and seasoned with natural spices. This chorizo has been made from the best cust of the free range Iberico acorn-fed pig, an original breed from Spain. During the Montanera season from October through February, this pig doubles its weight eating acorns and grass. Making it the finest and most prestigious pig in the world.. A Half piece 1 LB aprox in an elegant packaging. Cool and dry place, away from the sunlight. CURED FOR 60 DAYS using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage..

DELICIOUS CHORIZO FROM SPAIN - A mild, juicy and oh-so-delectable Spanish pork sausage. Sliced thin and ready to eat.. ARTISANAL CURED SAUSAGE Cured for 40 days using handcrafted, artisanal methods in Salamanca, Spain and made from the finest cuts of the Iberico ham.. IBERICO HAM CHORIZO Mercado Famous chorizo Iberico sausage is crafted from Spanish Iberico pigs, an original breed only found in Spain.. SEASONED, ALL-NATURAL SAUSAGE- The premium Iberico pork meat is seasoned with natural spices to create a tender, delicious, only-from-Spain flavor. Perfect at breakfast, lunch or dinner and a must-have for charcuterie.. Gluten-Free, Lactose-Free.. All-Natural, No Nitrates and No Nitrites added.. Pork meat, salt, pimeton, dextrin, dextrose, garlic, oregano.

Gluten Free. Spanish Chorizo. Made in Spain. All Natural. No artificial ingredients.

5 x 7.9oz - 223g packs. This gourmet product is made in Spain. All Natural Preservative Free. Fully cured and ready to eat. Shelf stable with no refrigeration required.