Top 6 Best Christmas Fruit Cakes

Claxton Fruit Cake 3-Pack in Holiday Carton. Each 1-Lb. cake is wrapped for freshness. Over 70 Choice Fruits and Nuts by weight.

Each Swiss Colony Fruitcake is packed with sweet cherries, pineapple, pecans, English walnuts and other succulent fruits until it can hold no more. Loaded with an incredible 70 fruits and nuts. This magnificent holiday creation has become a family favorite for generations..

AMERICA'S FAVORITE FRUIT CAKE Since the 1930's Jane Parker Fruitcakes have been enjoyed by millions of families across America. ORIGINAL 1930'S RECIPE Baked faithfully to the original recipe.. PACKED WITH OVER 23 FRUIT AND NUTS Plump, juicy raisins, glazed pineapple, red cherries, and crunchy pecans are just some of the ingredients that make Jane Parker America's favorite fruit cake. BAKED WITH PRIDE IN THE USA Fresh for 12 months at room temp. May be stored under refrigeration for 18 months. Tin design may vary..

Recipe for Excellence At Walker's we carefully source the juiciest vine fruits and the finest quality spices to make outstanding cakes and tarts. Cake is topped with pure almond marzipan icing. Recipe for Excellence At Walker's we carefully source the juiciest vine fruits and the finest quality spices to make outstandingly tasty cakes and tarts. Cakes from the Scottish Highlands Walker's fruit cakes are made using only the finest ingredients, free from GMOs and suitable for vegetarians. Scottish Baking at its Finest Walker's makes a variety of shortbread, oat crackers and other baked snacks, from Tarts and Puddings to Traditional Shortbread and Highland Crackers. A tradition of quality Since 1898, the Walker family has been committed to using quality methods and ingredients, delicious flavor, and traditional Scottish recipes to create our classic shortbread cookies.

Made in small batches to ensure quality. Prepared monastery fruitcake using fresh nuts, dried fruits, dairy butter and spices, then age each loaf in 120 proof brandy. 3.25 in. wide x 2.5 in. tall x 3.25 in. deep. 1 lb.. Made in Layfayette, Oregon.

3 month matured on christmas day, Indulgent all-butter cake with warming spices, plump fruit and orange zest, infused with cognac. Suitable for vegetarians.

ORIGINAL JANE PARKER RECIPE Original 1930's recipe.. AMERICA'S FAVORITE FRUIT CAKE Since the 1930's Jane Parker Fruitcakes have been enjoyed by millions of families across America. ORIGINAL 1930'S RECIPE Baked faithfully to the original recipe.. PACKED WITH OVER 23 FRUIT AND NUTS Plump, juicy raisins, glazed pineapple, red cherries, and crunchy pecans are just some of the ingredients that make Jane Parker America's favorite fruit cake. BAKED WITH PRIDE IN THE USA Fresh for 12 months at room temp. May be stored under refrigeration for 18 months. Tin design may vary..

L.A. TIMES FAVORITE FRUITCAKE Voted overall favorite in an L.A. Times independent review December, 2020. AMERICA'S FAVORITE FRUIT CAKE Since the 1930's Jane Parker Fruitcakes have been enjoyed by millions of families across America. ORIGINAL 1930'S RECIPE Baked faithfully to the original recipe.. PACKED WITH OVER 23 FRUIT AND NUTS Plump, juicy raisins, glazed pineapple, red cherries, and crunchy pecans are just some of the ingredients that make Jane Parker America's favorite fruit cake. BAKED WITH PRIDE IN THE USA Fresh for 12 months at room temp. May be stored under refrigeration for 18 months. Tin design may vary..