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The Sausage Maker - Fresh Collagen Sausage Casings, 22mm (7/8")
Great for making fresh breakfast sausages. Edible collagen sausage casing. Contains 6 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 78 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.
LEM Products 247B Smoked Mahogany Edible Collagen Casing (19mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 19 mm Smoked, Mahogany Approximate stuffed weight 14 pounds.
The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")
A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. Edible collagen sausage casing. Contains 3 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..
LEM Products 138B Smoked Clear Edible Collagen Casing (32mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varing length for easy storage Store in a cool, dry place. Size 32mm Smoked, Clear Approximage stuffed weight 21 pounds.
LEM Products 134B Fresh Clear Edible Collagen Casing (32mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 32 mm Fresh, Clear Approximate stuffed weight 21 pounds.
LEM Products 132B Fresh Clear Edible Collagen Casing (21mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 21 mm Fresh, Clear Approximate stuffed weight 20 pounds.
The Sausage Maker - Fresh Collagen Sausage Casings, 26mm (1")
The ideal size for making hot dogs weiners. Edible collagen sausage casing. Contains 4 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 in diameter when stuffed. Stuffing capacity per package approximately 28 lbs. 98 feet.
LEM Products Smoked Mahogany Edible Collagen Casing (17mm)
Edible collagen casings made of beef protein. Easy to use, no preparation. Uniform in size for easier stuffing. Come in rolled strands of varying length for easy storage Store in a cool, dry place. Size 17 mm Smoked, Mahogany Approximate stuffed weight 13 pounds.
The Sausage Maker - Mahogany Collagen Sausage Casings, 21mm (7/8")
The ideal size for making larger diameter smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible collagen sausage casing. Contains 6 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 78 in diameter when stuffed. Stuffing capacity per package approximately 30 lbs. 148 feet.
The Sausage Maker - Mahogany Collagen Sausage Casings, 16mm (5/8"), 5 Half Strands
The ideal size for making smoke sticks, snack sticks, venison sticks or small diameter pepperoni or salami. Edible collagen sausage casing. Contains 5 half strands. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Use only with stainless steel 12 O.D. stuffing tube. Approximately 58 in diameter when stuffed. Stuffing capacity per package approximately 17 lbs. 123 feet.
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