Top 6 Best Columbus Salami

Artisan Collection Felino Salame 2.5 pound stick. Considered the King of Salame, traditionally made in the Parma region of Italy.. Stuffed in a natural pork casing called culare, and aged extremely slowly. Smooth texture and aroma. Columbus Salame Company - San Francisco.

Italian dry cured salami made with select cuts of pork, cracked black pepper, California Red Wine and our special blend of seasonings. Exceptional, slow-aged flavor from our century-old recipe pairs well with Monterey Jack and Parmesan Reggiano cheese, olives, almonds and more. Every serving contains 6g protein no artificial colors or flavors no added MSG and is gluten free. Enjoy salami slices on charcuterie boards during your party, on sandwiches or as a snack. Includes one 12-ounce resealable pack of COLUMBUS Italian Dry Salami Packaged for freshness and great taste.

Columbus Salame Company Pepper Salami 3 Pound Stick. Country style salame aged a full eight weeks. mildly spiced, laced with wine and hand rolled in freshly cracked peppercorns. Centerpiece for a picnic or a highlihgt of a submarine sandwich. Columbus Salame Company -- San Francisco.

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

Molinari - San Francisco. Italian Dry Salame. From San Francisco.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian feed.

Savor the authentic taste of Italy with Fortuna's Italian Dry Salami, Made in the USA. Crafted with 100 natural pork , natural fennel and high-quality ingredients for delicious flavor and texture. Naturally dry cured sausage hand crafted in small batches with all natural ingredients. At 8 ounces per stick, our Finocchiona salami is the perfect size for snacking on-the-go or adding to your favorite charcuterie board.. Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein.