Top 6 Best Cooking, Food & Wine Reference

of November 2024

NATIONAL GEOGRAPHIC

The New Sotheby's Wine Encyclopedia

Exceptional

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Wiley

Food and Wine Pairing: A Sensory Experience

9.9

Exceptional

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Food Network Magazine

9.8

Exceptional

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Homestyle Cooking From Scratch: Homemade Groceries & Cooking Reference Book! (Southern Cooking Recipes)

9.7

Exceptional

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Scribner

On Food and Cooking: The Science and Lore of the Kitchen

9.6

Exceptional

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Joshua Weissman: An Unapologetic Cookbook

9.5

Excellent

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On Food and Cooking: The Science and Lore of the Kitchen

9.4

Excellent

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Ninja

Ninja AF101 Air Fryer, 4 Qt, Black/gray

9.3

Excellent

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Robert Rose

The Science of Good Food: The Ultimate Reference on How Cooking Works

9.2

Excellent

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Food: What the Heck Should I Eat?

9.1

Excellent

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The New Sotheby's Wine Encyclopedia

Food and Wine Pairing: A Sensory Experience

Food Network Magazine

Homestyle Cooking From Scratch: Homemade Groceries & Cooking Reference Book! (Southern Cooking Recipes)

On Food and Cooking: The Science and Lore of the Kitchen

Scribner Book Company.

Joshua Weissman: An Unapologetic Cookbook

On Food and Cooking: The Science and Lore of the Kitchen

Ninja AF101 Air Fryer, 4 Qt, Black/gray

Now enjoy guilt free food Air fry with up to 75 percent less fat than traditional frying methods Tested against hand cut, deep fried French fries. Wide temperature range 105 degree Fahrenheit to 400 degrees Fahrenheit allows you to gently remove moisture from foods or quickly cook and crisp foods with convection heat. 4 quart ceramic coated nonstick basket and crisper plate fit 2 pounds of french fries. Cord length feet - 2.6. The unit will need time to preheat before coming up to temperature. We recommend that you preheat the unit for 3 minutes before adding your ingredients to achieve the best results. Dehydrate Create flat, chip like dehydrated foods for fun, homemade snacks pounds The combination of low fan speed and low temperature enables thorough dehydration. Dishwasher safe parts Easy to clean basket, crisper plate, and multi-layer rack.

The Science of Good Food: The Ultimate Reference on How Cooking Works

Used Book in Good Condition.