Top 6 Best Cotto Salami

Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.. Ships refrigerated, CANNOT be cancelled after being processed..

Savor the authentic taste of Italy with Fortuna's Italian Dry Salami, Made in the USA. Crafted with 100 natural pork , natural fennel and high-quality ingredients for delicious flavor and texture. Naturally dry cured sausage hand crafted in small batches with all natural ingredients. At 8 ounces per stick, our Finocchiona salami is the perfect size for snacking on-the-go or adding to your favorite charcuterie board.. Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian feed.

Salami. Kosher Deli Meat.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.. Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.. Salami Piacentino has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition. Weight 1.7lb 0.8kg. Weight may vary -0.3lb. Product of Italy.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..

One 16 oz plastic pack of Oscar Mayer Cotto Salami Made with Chicken And Beef, Pork Added Sliced Lunch Meat. Oscar Mayer Cotto Salami Made with Chicken And Beef, Pork Added Sliced Lunch Meat is made with quality meat and packed with flavor. Made with chicken and beef, pork added. Add Oscar Mayer lunch meat to sandwiches, wraps or a charcuterie board. Fully cooked cotto salami made with chicken and beef, pork added is ready to eat. Resealable package to ensure freshness. So many ways to keep it Oscar with our wide range of cold cuts, bacons, hot dogs and meat snack plates. SNAP EBT eligible food item.