Top 6 Best Country Hams For Sale

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Great for Breakfast.

CAROLINA COUNTRY HAM This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.. FINALLY,A SLICED WHOLE BONE-IN COUNTRY HAM We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butchers meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.. A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have finally found it. But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Apptit Magazine says it best To Southerners and pork devotees, Country Ham is legendary an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.. AGED SALT DRY CURED HAM - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.. SHARE WITH YOUR FRIENDS FAMILY - Sharing of good food is our way of showing we care. When families relocate, often they cant find the foods and tastes they remember and long for. A Whole Bone-in Rays aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years.

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta. This prosciutto has a mild flavor with a sweet touch..