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Viva Naturals Organic Cacao Powder, 1lb - Unsweetened Cacao Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies, Non-GMO, Certified Vegan & Gluten-Free, 454 g
ORGANIC CACAO POWDER - Experience decadent, rich, dark chocolatey goodness with our pure, organic cacao powder. The aroma of rich dark chocolate not only tantalizes your senses but also delivers a guilt-free indulgence, crafted with no added sugar.. BLENDS EASILY IN SMOOTHIES HOT CHOCOLATE - Gently milled into a fine, silky powder without clumps or grittiness, our unsweetened cacao powder is an easy and delicious addition to your morning smoothie, shake, yogurt, oatmeal - you name it.. THE IDEAL BAKING SUBSTITUTE - If youre looking for an organic alternative to dark chocolate or cocoa powder, swap our cacao powder organic 11 for traditional organic cocoa powder in all your favorite cakes and cookie recipes.. KETO, PALEO, VEGAN GLUTEN FREE - Not only is our pure cocoa powder unsweetened, it is non-alkalized, gluten-free, Keto and Paleo, dairy-free, and kosher - a must-have kitchen staple.. QUALITY YOU CAN TRUST - Forget fillers and additives. Viva Naturals cacao powder is USDA-certified organic, Non-GMO Project Verified, and contains just one ingredient organic dark cacao powder ground from the cacao beans of the Theobroma cacao tree..
Callebaut Belgian Dark Couverture Chocolate Semisweet Callets, 54.5% - 5.5 Lbs
Whole bean roasting guarantees its full taste with a solid cocoa body and fine top notes.. Loved by chefs all over the world, the 811 54.5 is Callebauts all around chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It is simply made to help you achieve perfect end results every time. Smooth flavor with subtle vanilla note. Crafted in Belgium from whole roasted beans.
Barry Callebaut Dark Chocolate Couverture Callets (Case - Two 22 lb Bags) - 70-30-38NV-595
Extra-bitter dark chocolate with a great boost of roasted cocoa.. Overwhelmingly intense, chocolate taste with a very solid cocoa body with Fairtrade certification. With its standard fluidity,it guarantees great end results in a wide variety of applications. Moulding and enrobing of confectionery, flavouring of ganaches, mousses, crmes, ice cream, sauces.
Valrhona Professional Signature Range - Satilia Dark Couverture - 62% cocoa 37% sugar 38% fat content - 2Lbs - Feves
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 2.5Kg
Dark Couverture 54.5% - Callets - 22 Lbs
Best Quality Premium Taste. Fine Gourmet Foods for Someone Special. Ideal Corporate Holiday Gift. This item is perishable and will ship via Fedex Overnight with ice packs. High Standards of Quality Control.
Callebaut Ruby Couverture Chocolate Callets | Recipe RB1 | Crafted from the Ruby Cocoa Bean, No Colourants, No Fruit Flavorings | Case Pack: Four x 5.5 lb / 2.5kg
After dark, milk and white, ruby is the most uncommon chocolate discovery in 80 years.. This gift of mother nature surprises and bedazzles with a completely new chocolate taste and colour experience, born from the ruby cocoa bean without adding any colourants or fruit flavourings.. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts. And with its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from confectionery moulding and enrobing to pastry mousses and much more. Let ruby RB1 be the spark to ignite fresh creativity.. Ruby chocolate contains minimum 47.3 cocoa solids calculated based on the Codex Chocolate Standard. On the total product ruby chocolate contains minimum 32.5 cocoa solids.. Ruby beans from Brazil, Ecuador and Ivory Coast.
Callebaut No 811 Finest Belgian Dark Chocolate Callets Couverture 54.5% - 1Kg
High quality belgian chocolate. Perfect for chocolate fountains, cakes and desserts. Well-balanced bitter cocoa taste. Dark chocolate callets are designed for clean and easy melting.
Valrhona 64% Manjari Dark Bitter Sweet Chocolate Feve from OliveNation - 1 pound
100 ordinary and extremely concentrated natural rose extract. The lemon extract can be used as a substitution for lemon juice or lemon rind. You can also use them in place of chopped semisweet chocolate for quick melting.. Valrhona Grand Cru Manjari is an extraordinary bittersweet couverture chocolate made from a blend of the best Trinitarios cocoa beans from Madagascar..
Callebaut - Ruby and Gold 2 x 2.5kg Bundle - Finest Belgian Ruby RB1 and Caramel Gold Chocolate Couverture (Callets)
Belcolade Noir Superieur - 60% Dark Chocolate - D600/J Drops 5kg Bag
All orders ship priority and are packed with cool packs and insulation to prevent melting - IMPORTED from Belgium. BELCOLADE is one of the top Belgian chocolate makers crafting chocolate using carefully selected cacao beans. READY TO MELT premium dark chocolate wafers. HIGH QUALITY INGREDIENTS include fine cacao beans, authentic organic bourbon vanilla. IDEAL FOR BAKING, desserts, patisserie and chocolatier applications - dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
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