Top 6 Best Delallo Gluten Free Gnocchi

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato Rice Gnocchi is expertly crafted with over 85 potato and generations of pasta-making experience. These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes. Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility. Package contains three 12oz boxes.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato Rice Gnocchi is expertly crafted with over 85 potato and generations of pasta-making experience. These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes. Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility. Package contains six 12oz boxes.

Produced in a gluten-free dedicated facility.. Superior taste and texture. Like traditional pasta, that always cooks up al dente..

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato Rice Gnocchi is expertly crafted with over 85 potato and generations of pasta-making experience. These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes. Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility. Package contains four 12oz boxes.

DeLallo Gluten-Free Potato Rice Gnocchi is made in Northern Italy, where it is expertly crafted with over 98 potato for the beloved taste and airy texture of traditional gnocchi. Produced in a dedicated gluten-free facility with no risk of cross-contamination, thee lovable gluten-free potato dumplings are sure to be a hit with everyone at the table. Gnocchi are a pasta favorite, versatile and ready to dress in many great ways---from simple dishes of sage and butter heartier rag and cheese sauces. Produced in an egg and tree nut free facility. Package contains six 1lb 16 ounce boxes.

Made with 85 potato, DeLallo Mini Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag. mini size lends itself to soups and baked pasta dishes where a smaller bite is just right. Made in Italy in an egg and nut free facility. Package contains twelve 1lb boxes.

Made in Abruzzo, Italy, DeLallo Gluten-Free Potato Rice Gnocchi is expertly crafted with over 85 potato and generations of pasta-making experience. These lovable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes. Certified Gluten-Free and produced in a dedicated gluten, milk, egg, and tree nut free facility. Package contains one 12oz box.

GLUTEN FREE Sanniti Gluten Free Gnocchi Pasta is made entirely without wheat Anyone on a gluten free diet can enjoy hearty gnocchi pasta made with potatoes and corn flour. There's no need to miss out on your favorite type of pasta when you have this delicious, gluten free alternative.. INGREDIENTS Rehydrated potatoes 70 water, potato flakes, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator lactic acid, preservative sorbic acid, tumeric, Product specifically formulated for intolerant to gluten. May contain soy.. Gnocchi is a beloved Italian pasta because of its rich potato filling, uniquely chewy texture, and its plump shape. Sanniti Potato Gnocchi can be eaten with virtually any type of pasta sauce, or even in Italian soup. Sanniti Potato Gnocchi Pasta has a ridged texture, which allows it to grip pasta sauces very well. Make a heart-warming dinner for your family out of this gnocchi pasta.. Product of Italy. 17.5 oz 500 grams.

Made with 85 potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sauted with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat rag. Light, pillowy texture and rich potato flavor. Made in Italy with over 85 potato. Produced in an egg and nut free facility. Kosher, lactose-free, soy-free, egg-free, and non-GMO.. Package contains one 1 pound 16oz box.

Made in Italy.. Easy-to-make homemade pasta in minutesjust add water.. Light, airy texture and signature savory potato flavor.. Fresh Italian pasta any night of the week..