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Lalvin EC-1118 Saccharomyces bayanus (10 Packs)
10x Sachets. EC-1118 is perfect for all wines, including sparkling mead. Not dependant on Grape Nutrient so perfect for Fruit Wines. High alcohol tolerance up to 18 ABV. 5g Sachet Makes 4.5L-23L.
Lalvin Dried Wine Yeast EC #1118 (Pack of 10)
Wine Yeast. Dried Active Yeast. Great for fermenting.
SocalHomeBrew Ec-1118 Saccharomyces Bayanus 3 (5 G. Pouchs)
Eco - 1118 wine yeast 5 g. Pouch - set of 3 recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations. Perfect for storing, preserving. This is easy to use and made of high quality material.
CellarScience - DYW54B Dry Wine Yeast - EC-1118 (80 g)
Recommended dosage of 1 gram per gallon. Rehydrating yeast prior to use is recommended for best results. Item Package Dimension 5.5 L x 4.5 W x 0.5 H. Item Package Weight 0.2 lb.
WINE YEAST EC-1118 500g BULK PACK FOR HIGH ALCOHOL FERMENTATIONS
EC-1118 is an All-Purpose Wine Yeast for Wine, Shine, Soda and Cider. High alcohol tolerance, up to 18. Dependable with consistently strong fermentation characteristics. A popular choice because of its neutral flavor and favorable fermentation characteristics. The Original PRISE DE MOUSSE.
Lalvin - EC-1118B EC-1118 Yeast by Lallemand Inc
Recommended for all types of wine, including sparkling wine, late harvest, and cider. May also be used to restart stuck fermentations. Model Number EC-1118B. Country Of Origin Canada.
Lalvin Dry Wine Yeast 500 Gram Brick (EC-1118)
Lalvin EC-1118 Wine Yeast (10 Pack) - Champagne Yeast - Make Wine Cider Mead Kombucha At Home - 5 g Sachets - Saccharomyces cerevisiae - Sold by CAPYBARA Distributors Inc.
INCLUDES 10 packs 5 g sachets of Lalvin EC-1118 wine yeast.. INOCULATION RATE 5g Sachet Makes 4.5L-23L. WINE STYLES Sparkling wine base and Prise de Mousse. Useful for a wide range of applications, including wine and fruit cider fermentations.. ALCOHOL TOLERANCE Up to 18 FERMENTATION RANGE 10-30C 50-86F GRAPE VARIETY PAIRING Brings fresh floral aromas to neutral varieties or high-yield grapes.. Lalvin EC1118 has been selected in a famous sparkling wine region for its excellent properties in producing sparkling base wine as well as in-bottle secondary fermentation. It is very resistant to osmotic pressure. Lalvin EC1118 is known for its robust and reliable fermentation kinetics. It is used extensively in the world for the production of both white and red wines..
Lalvin EC-1118 Wine Yeast, 5 grams - 100-Pack
Produces clean and refreshing red or white wines. Highly active. Alcohol tolerance 18. Fermentation temperature 50F 10C - 86F 30C. Ideal for restarting stuck fermentations.
5x Lalvin EC-1118 Champagne Yeast 5g Sachet
EC - 1118 wine yeast. 5 g. pouch - Set of 5. Recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.
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