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Royal Lee Organics by Standard Process Organic Whole Grain Emmer Wheat (Farro) (10 lbs)
One 10 pound bag. ow in saturated fat, cholesterol and sodium and high in fiber, vitamins and minerals.. Ingredients Organic Whole Grain Emmer Wheat Farro. Our organic whole grains are high-pressure vacuum sealed to keep out moisture and oxygen, giving you long lasting fresh grains with every package.
Stone Ground Sprouted Organic Emmer Flour, 5 lb
Organic Emmer Farro, 1 Lb.
Certified Organic Whole Grain Emmer Farro. A delicious,nutrient-dense alternative to rice and other whole grains. GMO Free. Rich in fiber and vegetable protein. Grown and packaged on our organic farm here in the USA.
Certified Organic Heirloom Wheat Whole Grain Emmer Farro Washington Pack of 2 454 g 16 oz each
Dark, plump, chewy grain with sweet full-bodied flavor. Perfect with braised meats and roasted vegetables, delicious hot or cold. Versatile grain, high in protein, low in gluten, packed with nutrients and flavor. Ancient gourmet wheat loved by leading chefs for exceptional taste, texture, and versatility. Certified organic, grown, harvested and processed on family farm in Washington State.
Stone Ground Sprouted Organic Emmer Flour, 30 oz
Organic Khapli Wheat (Emmer Wheat) Flour - 1 KG (35.27 Oz)
Low Glycemic Index Wheat Flour. It works best in artisan breads, muffins, cookies, and coffee cakes. It also yields a wonderful rich brown rustic pasta.. Lower Gluten Content. It is rich not only in proteins, mineral salts and vitamin B, but also contains methionine, an essential amino acid not found in other cereals.. Get Huge Savings On Shipping when You Buy two Or More Products from Our Indian Tree Stroefront With a Fixed Shipping Charge Of 11 2LBS..
Grand Teton - Ancient Grains Emmer Wheat Berries, 100% Organic Berries, Premium Food-Grade Emmer Wheat Berries Organic, Farro for Milling, Sprouting, Baking, Salads, & Soups, 5 lbs
Highly Nutritious - Experience the premium benefits of 100 farro grain, specifically Farro Medio. These organic wheat berries are the most common type of Farro across Italy and Europe. Ensure your daily nutrition with vitamins minerals from emmer wheat berries during breakfast, lunch, or dinner. Promotes Your Overall Health - Emmer wheat grain is a rich source of fiber. Its high fiber content allows our whole wheat emmer berries to lower cholesterol levels, stabilize blood glucose and insulin, and support regular and healthy digestion.. Easier To Digest - Our farro organic grain contains lower, healthier amounts of gluten. Because of this, our whole wheat berries are better for your gut health, reducing digestive discomfort such as bloating and gut irregularities.. Versatile Ingredient - Bake, cook, and enrich your vegan breakfast, salads soups with our whole grain emmer berries. More than being a highly nutritious choice for your dishes, these organic emmer berries are also ideal for sprouting at home. Mild Nutty Flavor - This ancient grain berry has a rich, mildly nutty flavor that goes well with your favorite recipes. Our farro grain organic variety delivers excellent gluten performance, creating a firm, chewy texture once cooked..
Organic Whole Grain Emmer Farro - Pack of 3
Certified Organic. Kosher Certified. GMO Free. Whole Grain. Ancient Grain. Grown in the USA. Vegetarian. Farm Direct. A delicious,nutrient-dense whole grain. Use in place of rice or quinoa.. Box contains 3 of our 1lb units of Organic Whole Grain Emmer Farro.
Hard Red Winter Wheat Berries • Family Farmed in Washington State • Non-GMO Project Verified • 5 LBS • 100% Non-Irradiated • Certified Kosher Parve • Field Traced •
These Wheat Berries are as fresh as you can find How many other people can tell you the exact field location and date we seeded and harvested. Field Traced Identity Preserved - each bag comes with a code you can enter on our website to identify the field we grew it in and harvest date.. We are proud to be Certified Kosher Parve, Non-GMO Project Verified, and Food Alliance Certified.. Our food products are NOT Irradiated an accepted practice that exposes your food to radiation for sterilization. Our Wheat Berries will sprout.
Epigrain Canadian Farro Whole Grain, 1kg (2.2lbs) | Vegan, Naturally Organic, High in Fibre, Iron, Protein, Magnesium, Zinc and Antioxidants
STEP UP YOUR GRAINS Expand the variety of grains you eat by trying this widely forgotten ancient food, which has been nicknamed Pharaohs wheat due to its egyptian origins before it came to Italy. Not only is farro making a comeback for its great taste, its also more nutrient packed than most other grains.. PREMIUM QUALITY Epigrain is dedicated to supplying only the best quality ingredients, and their passion for healthful grains and legumes is evident in the wholesome flavour and texture of all of their products. This farro only has 1 ingredient farro. You can be sure that nothing else has been added and that you have the purest, highest quality product possible.. A HEALTHY CHOICE Farro grains are extremely high in fibre, iron, zinc, magnesium, vitamin B and protein. Its also sure to fill you up , since its an unprocessed grain this means it has an intact bran and germ, the parts of the grain that provide nutrients, protein and fiber, which winds up swelling up in your digestive tract, keeping you satisfied for longer than refined grains. As an unprocessed grain, it is also high in antioxidants.. HIGH VERSATILITY Farro grain is extremely versatile and can be utilized in myriad recipes. For instance, you can add it in any pureed vegetable soup, stir-fry it with eggs and veggies, toss it in salad, serve it as a hot breakfast cereal with fresh berries and ricotta cheese the possibilities are almost endless.. ALTERNATIVE DIET COMPATIBILITY Farro grain is naturally organic food that is 100 vegan and vegetarian friendly, and its high level of nutrients make it all the more suited for a balanced diet of that sort. And while farro grain does contain gluten, it contains lower levels than todays wheat, and if prepared properly, the gluten is pre-digested and broken down by sprouting and fermentation like a sourdough process. This makes it much more tolerable with anyone sensitive to gluten..