Top 6 Best Etouffee Mix

Bold zesty mix of garlic, chili pepper, red pepper, flour and vegetables. No artificial flavors, no colors from artificial sources. No MSG added. Just add seafood and tomato paste and serve over rice. PREP TIP It takes just 15 minutes of prep time to bring the flavor and soul of New Orleans home.

Tony Chachere's Base Creole Etouffee. Pack of 6 - 2.75 - Ounce per Box. CONTAINS WHEAT, MILK. MAY CONTAIN SOY..

Try our delicious take on the classic Creole dish of Louisiana style Seafood Etouffee that will have everyone begging for more. No MSG. Easy prep directions right on the bag - ready in 30 minutes or less.. Simply combine our unique mix with 2 cups of water and 1 pound of your preferred seafood - peeled shrimp, lump or claw meat crab andor crawfish tails all work great. Makes 6 servings of prepared etouffee, enough for the family or small group of friends. Suggested to serve over rice or pasta with a side of warm garlic bread.. Certified Cajun by the State of Louisiana - From Baton Rouge, LA. Flavor name Garlic,Cajun.

For an effortless etouffe, toss some crawfish, shrimp or chicken into our sauce blend of onions, bell peppers, celery and spices..

Contains Step By Step Instructions. Chef Hans is a Louisiana favorite. Add mix to boiled Shrimp, Crawfish or other seafood.. Surprise your friends and treat family to the gift of Louisiana cuisine a distinct taste of the South.