Top 6 Best Extra Large Escargot Shells

Each pack contains 24 pcs. of Escargots Snails Empty Shells. Extra Large Shells approximately 1.5 2 inch in Diameter and 1 1.5 inch Height each shell. These shells can be cleaned and reused. Simply place the used shells in a pot of water with some white vinegar. Bring the water to a boil and let the shells boil for a few minutes. A bag of two dozen extra large empty escargot shells, fill with escargot a la bourgignone for fabulous classic French dish. Excellent in all culinary uses, to stuff or to use as a garnish.

EXTRA LARGE SNAIL SHELLS Roland Foods Extra Large Snail Shells are a uniformly extra large size for any purpose. CAREFULLY CLEANED Our Extra Large Snail Shells are carefully washed. EASY PREPARATION Rinse shells in cold water and dry well before stuffing with prepared snails. ESCARGOT SHELLS A delicacy in French cuisine, escargot is traditionally served in the shell. PERFECTLY STUFFED SHELLS Our snail shells are perfect when stuffed with snails and compound butter.

Thoroughly washed escargot shells that are ready to be garnished with snail meat. Large Helix Snail shells that are between 1.5 inch and 2 inch in length. Bulk tub of 48 escargot shells. Although those are not apple snail shells, they can be put into an aquarium as a decoration or used for crafts. Imported straight from France.

EXCLUSIVE IMPORTER OF HELIX POMATIA LINNE The Wild Burgundy Snail has long been a culinary delight of famed restaurants and gourmands around the world. The Helix Pomatia Linne is famed as the highest quality escargot of the 116 varieties and is now available exclusively form Sarl Henri Maire and La Maison De LEscargot. With exclusive rights to import these Wild Burgundy Snails, you will not find a better escargot anywhere in North America.. VERSATILE IN THE HOME KITCHEN Wild Burgundy Snails are not only used for escargot. As a tasty and highly versatile protein they can be used in pastas, soups, salads, dumplings, kabobs, and as a topping to many fishes and other meats. Featured in Tom Kellers Bouchon Cookbook, they are a favorite of many chefs around the world.. WILD NEVER FARMED Our snails are wild caught and never farmed, exclusively from the Burgundy region of France and famed for their taste, quality, and size. They are harvested in the wild and delivered live where they are hand sorted by size, washed, and prepared using a method dating back to the ancestral French standards perfected since 1938.. SUSTAINABLE Long term Wild Burgundy Snail sustainability is important to us. Our harvest is conducted annually during April May as the snails emerge from hibernation. This harvest has been practiced for centuries dating back to Roman times to protect these wonderful creatures from over harvesting. We also take care to restrict harvesting size to ensure future reproduction and population size. Through these various efforts and others, the International Union for Conservation of Nature . HEALTHY PROTEIN Compared to Filet Mignon Beef, Wild Burgundy Snails contain up to 110th the saturated fat and 48x the calcium A fully healthy protein, these escargots are also super high in calcium, copper, and zinc and are delightfully rich in flavor to boot.

Packed with loose shells, there are 12 giant snails per can, and they are of uniform size. They have an excellent flavor and are low in calories and cholesterol. They are carefully cleaned, well cooked, and tender with a grayish color. Drain contents of can. Clean snail shells in boiling water. Roland snails can be served as an appetizer, hors d'oeuvre, and also as a main dish casserole.

Escargots are low-fat, protein-rich and a good source of a variety of essential vitamins and minerals, including magnesium, selenium, vitamin E and phosphorus. Contain Sugar. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Contain dairy. Non kosher. Non vegan. Non organic. Frozen. Ingredients Achatines Achatina Fullica food snails, butter, parsley, garlic, shallots, salt, pepper. Direction for use Place escargots in preheated oven for approximately 12 minutes. Temperature 410F210C. Remove as soon as butter boils. Serve while hot.

Material alloy. Size 34.5cm. Best Gift every festical or special day ,a simple gift will make it more happy.pick this product as a loved gift for halloween ,anniversary ,valentines day, mothers day ,thanksgiving day, christmas, birthday, graduation etc. About ServiceIf you have any questions or opinions about the product, please feel free to contact us and we will reply within 24 hours. Your valuable suggestion will help us make our products better. Thank you for your trust and support.

Packed without shells, there are 72 extra large snails per can, they are of uniform size. They are carefully cleaned, well cooked, and tender with a grayish color. Snails can be served in their shells, snail plates, or mushroom caps. Rinse before serving and soak or simmer snails in wine to enhance their flavor. Product of France.

Beyond their traditional use in escargot dishes, escargot snails can serve as a delicious and incredibly adaptable source of protein. Their culinary applications are wide-ranging and include use in pasta dishes, soups, salads, dumplings, kabobs, and as a topping for various types of fish and meat..

HICs Escargot Tongs hold escargot steady for extracting the meat from the tiny shell for easier dining. Made from Japanese stainless steel bright finish for an elegant appearance on any table. Specially shaped to the natural shell for easier dining tiny shells basted in butter sauce can be too awkward and slippery to hold securely by hand. Great for every dining occasion, from lunch or brunch, and holiday meals. Dishwasher safe for easy cleanup. stainless steel.