Top 6 Best Feta

INCLUDES 4 packets of starter cultures specially formulated for making deliciously tangy, salty feta. Just add milk, rennet, and calcium chloride optionalcreates a firmer curd.. MILK OPTIONS This popular Greek cheese is traditionally made with sheep milk, or a combination of sheep and goat milk, but you can also use cow milk if preferred. Try something different for each batch and discover what you like best. BEGINNER FRIENDLY Even if you've never made cheese before, our easy-to-follow instructions walk you through every step, so you can easily familiarize yourself with the process.. HEALTH BENEFITS Cheese you make at home is more natural than store-bought, since you get to control the ingredientsplus, it will have a higher probiotic content, promoting stronger gut health.. COST EFFECTIVE Factoring in the cost of the starter culture, milk, and rennet, you'll still be spending 3040 less than you would on store-bought feta Each packet cultures up to a gallon of milk and yields about a pound of feta..

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Imported from France. Click the Pastacheese name above to see more of our products. We sell quality pastas, cheeses, oils, vinegars, and many more gourmet items.

Imported from Greece. Made from a mixture of sheeps and goats milk. 4 x 7 oz..

An excellent rich and creamy sheep's milk cheese.. This feta is much stronger, more salty and more creamy than the other feta cheeses.. Product of Bulgaria..

Feta.

Greek Feta Cheese Dodoni.. Packed from our deli in plastic bags with brine.. Product of Greece..