Top 6 Best Filet Knifes For Meat And Fish

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

A true warrior never dies. The Valhalla Series are a collection of precision-forged, ultra-sharp, and wear-resistant knives with godlike performance that will withstand the test of time. Crafted of premium materials with a look and feel that can only be described as divine, youll reach for these sublimely designed knives time and time again.. The Valhalla 7 fillet knife features a narrow, flexible blade for moving along the backbone and under the skin of your catch. Tapered point for precision bone removal. Added chromium for rust and corrosion resistance.. Forged from a single-piece, high carbon steel at 60 Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, the full-tang blade will channel all your might with every slice.. The celestial blue resin handle reinforced with stabilized wood and a stainless steel bolster feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love 'The Dalstrong Difference'..

Outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good. A must have for any butcher or fish monger, expertly handcrafted to handle both the small and large every-day demands of the professional kitchen with precision and efficiency. Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 16-18 degrees per side. The narrow blade shape and slightly flexible design allow you to glide smoothly along the contours of bones, effortlessly separating meat without tearing, while the tapered tip maneuvers around smaller bones cartilage. With heft, materials and quality feel. black G10 Garolite handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens. Engineered to perfection at 56 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. The extra blade length limits wrist and hand fatigue by acting as an extension of the arm, performing long, single slices, on even the largest cuts of meat, effortlessly. National Sanitation Foundation NSF certified.

The 6 Boning Knife is an integral blade for any chef with a penchant for preparing meat. Glide effortlessly through sinew, fat, and muscle, separating flesh and bone with the finely tapered tip and razor-sharp edge, perfect for reaching difficult angles. The 6.5 Filet Knife is indispensable for any chef regularly handling fish and meat. Experience effortless descaling, deboning, filleting, skinning, trimming and butterflying your chosen prey. Forged from a single-piece, high carbon steel at 60 Rockwell hardness and hand-sharpened to a savage 8-12 degrees per side, this blade will channel all your might with every slice. The celestial resin handle - reinforced with stabilized wood and a stainless steel bolster - feels sturdy and turns heads with its rugged and gorgeous design. Complete with a Valhalla-embossed leather sheath, you can keep your knife protected on the go or stashed in a drawer.

DIMENSIONS 16.5 inch 41.9 cm overall length with a blade length of 8 inches 20.3 cm and a weight of 1.4 lbs. EASE OF USE Textured comfort grip for confident knife control and battery indicator to ensure you always have a functioning knife. DURABLE Blade is made of reliable Stainless Steel and is removable for easy cleaning. SECURE Have confidence in your cuts with the added security of the safety lock. CONVENIENT Knife can be easily stored in the carrying bag included. GUARANTEED This product is covered by Old Timers Limited Warranty. For questions, please contact Old Timer's customer service.

BONING FILLET KNIFE The Shun Classic 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp, narrow blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shuns Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, this combination fillet and boning knife is corrosion and stain resistant with a strong, razor-sharp edge.. COMFORTABLE HANDLE The D-shaped, ebony-finished Pakkawood handle is durable, beautiful, doesn't harbor bacteria, and comfortable to use for both left- and right-handed users.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

Razor Sharp Stainless Blades All new KastKing fishing fillet knives and the 5 Bait Knife utilize premium, razor sharp G4116 German Stainless-Steel blades with a beautiful black finish. KastKing fillet knives will maintain their edge longer in both fresh and saltwater applications and make the job of cutting baits, filleting fish of all sizes and steaking large game fish easier than ever before.. Non-Slip Super Polymer Grip - We use the most comfortable and slip-resistant, super polymer grips for your safety and comfort. These handles feel great in your hand and ensure that you always have a solid grip on your fillet knife. These handles also clean up easily and stay looking good longer.. The Right Knife For The Job - The 5 Bait Knife is stiff and strong, it has a serrated top edge that makes cutting frozen bait quick and easy. The razor-sharp leading edge allows the fisherman to easily prepare both chunk and cut plug style baits. The 6, 7 9 Fillet Knives are not only sharp and but also have the perfect flexibility so the knife will follow natural contours for perfect fillets. The 9 Steaking Knife is a powerhouse for steaking big game fish like salmon, tuna and more.. Includes Protective Knife Sheath Each knife includes a light-weight and durable sheath to protect the blade and keep you safe in between jobs. The unique design of the sheath will lock the handle in for safety but removes easily when needed. The open slots in the sheath are design to allow water to drain easily so that your knives stay dry and sharp.. Affordable Innovation KastKing fishing knives are available in the most requested lengths and shapes so that youll always have the right tool for the job. Available from a beautiful 5 bait knife all the way to a tough 9 steaking knife for the biggest game fish. All KastKing fishing tools are covered by our total peace of mind warranty against the workmanship and materials for the original owner. We have total confidence in the quality of all KastKing fishing tools and so will you..

BONING FILLET KNIFE The Premier 6-inch Boning Fillet Knife features a narrow, curved, and extremely sharp blade that gets in close to the bone and cuts fibrous tissue with ease.. GLIDES THROUGH MEAT The sharp 6-inch blade and hammered TSUCHIME finish are ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.. HIGH-QUALITY CONSTRUCTION Constructed with Shun's VG-MAX cutting core with 68 layers of Damascus cladding, this combination fillet and boning knife is beautiful, corrosion resistant, wear resistant and razor sharp.. BEAUTIFUL, DURABLE HANDLE The walnut-finished, contoured Pakkawood handle resists moisture, is comfortable to use and offers precise control.. TRADITIONAL, ARTISAN CUTLERY Inspired by the traditions of ancient Japan, Shun knives are handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty..

ELECTRIC FILLET KNIFE Smiths Lawaia Electric Fillet Knife has been designed and tested to have the best airflow on the market. It features two 8 stainless steel serrated blades with unique features to make cleaning your catch a breeze.. 2 REMOVABLE BLADES This kit features two removable 8 stainless-steel blades. The first blade has an extra sharp curved design, and the second blade is designed with increased flexibility. Easily remove and install the blades in seconds. 6 FT CORD Powered by a 6 ft 120-volt AC power cord, it provides plenty of reach to easily maneuver your knife where needed. Make cleaning your next catch a breeze with Smith's Lawaia Electric Fillet Knife.. ACCESSORIES In this electric fillet knife kit both knife blades come with protective sheaths which will preserve the blade protect you when not in use. Also included is an XL fillet glove Marine Grade mesh bag for easy storage and travel.. EASY TO USE Our white and grey electric fillet knife is easy to use and clean. The cooling vents and handle placement provide maximum airflow and comfort for endless cleaning capabilities. To best care for your knife, just wipe it with a damp cloth..

Razor-Sharp Precision and Versatility - Our formidable filletting knife boasts a 7-inch blade that is both strong and flexible, providing devastating precision for filleting, boning, trimming, and slicing meat of different animals - giving you perfect fillets every time. Forged in Fire to Last a Lifetime - our boning knife features a 1.88mm thick 8Cr14Mov stainless steel blade, scoring 58HRC on the hardness scale, delivering excellent edge retention, sharpness, corrosion and wear resistance, making this fish knife a reliable choice for heavy usage. Versatile Indoor and Outdoor Knife - Taking your cooking off the beaten track requires a particular set of tools. The Bushcraft fish fillet knife for filleting features a sleek rosewood handle purposefully shaped to allow a firm and comfortable grip, and arrives complete with a reinforced leather sheath, keeping you and your blade safe while travelling. Made by the Master Knife Crafters The Cooking Guild was created out of a passion for the art of knife-making and a love of cooking. Our blacksmiths have 20 years of experience in hand-forging bespoke kitchen knives to make chopping, slicing, and preparing ingredients so much more satisfying with screamingly sharp, well-balanced, and high-quality filet knives. Leather Sheath Included - Our knife comes with a reinforced leather sheath, making it safe and easy to carry with you on your hunting, fishing, or camping trips - protecting your blade and ensuring it's always within reach.

Fillet fish like a pro The Serious Catch fillet knife is designed by fishermen for fishermen and its 7 razor sharp blade will filet a fish worthy of any five-star restaurant it is designed and crafted to the highest manufacturing standards using only the best materials and sharpening methods. It may even be the last knife you ever purchase unless you purchase one for your kitchen and another for the boat we even package it in a custom-made magnetic box making it perfect for a gift. Razor sharp and holds its edge Using 55-57 HRC premium grade German steel, the 16-degree razor-sharp blade easily slices through fish and bone and is the perfect hardness to keep its razor edge fish after fish while still being easy to hone the steel is the same grade used in the highest-end German kitchen knives and surgical equipment, and for best results, we sharpen and polish the blade using the three-step Japanese Honbazuke method producing an ultra-sharp cutting-edge. Genuine leather belt sheath included - Protects your knife and helps keep the blade in the best condition possible unique double-riveted design always store your fishing and hunting knives in sheaths. Perfectly balanced, weighted, flexible and strong For strength, the three-rivet Pakkawood handle encases a one-piece tang precisely skeletonized for ultimate balance and weight while the blade is optimized to the exact flexibility for a perfectly filleted salmon, halibut, bass, trout or any other fish you proudly caught. Durable and long-lasting Whether in saltwater or freshwater, using the best corrosion resistant 1.4116 Martensitic stainless steel, high-precision manufacturing and the top-rated design, we know that The Serious Catch Fillet Knife will be everything you expect and more 100 satisfaction or money back guarantee.

Flexible, Curved Blade for our fish fillet knifes. The non-stick coating of the fillet knife for fish helps the meat slide off easily. The boning knife can be used for filleting freshwater and saltwater fish.. Non-Slip, Safe, Rubber Handle. The handle is large enough to fit all hand sizes and can be used by both left and right-handed persons.. Vented, Lightweight Sheath. The ported design helps reduce weight and offers the perfect blade protection when storing the filet knife or traveling with it.. Easy to use Sharpener for the best filleting. The double-sided, safe sharpener uses angled ceramic plates to help you keep a sharp blade every time you use the fish fillet knife.. Giftable - the black elegant box makes the fillet knife a perfect gift for your love ones. Great for a passionate fisherman or chef. A complete set that makes a perfect gift..