Top 6 Best Franklin Bbq Cookbook

of November 2024
1
Best ChoiceBest Choice
Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
Ten Speed Press
Ten Speed Press
10
Exceptional
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2
Best ValueBest Value
The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]:
Ten Speed Press
Ten Speed Press
9.9
Exceptional
View on Amazon
3
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]
Ten Speed Press
Ten Speed Press
9.8
Exceptional
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4
Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)
Workman Publishing Company
Workman Publishing Company
9.7
Exceptional
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5
Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook
9.6
Exceptional
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6
Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
Fair Winds Press
Fair Winds Press
9.5
Excellent
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7
Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends
9.4
Excellent
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8
Smoking Meat 101: The Ultimate Beginner's Guide
Rockridge Press
Rockridge Press
9.3
Excellent
View on Amazon
9
Master the Wood Pellet Grill: A Cookbook to Smoke Meats and More Like a Pro
Rockridge Press
Rockridge Press
9.2
Excellent
View on Amazon
10
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven
Workman Publishing Company
Workman Publishing Company
9.1
Excellent
View on Amazon

About Franklin Bbq Cookbook

Click here to learn more about these products.

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Ten Speed Press.

The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Project Smoke (Steven Raichlen Barbecue Bible Cookbooks)

WORKMAN PUBLISHING.

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

FAIR WINDS.

Korean Barbecue at Home: 50 Traditional Recipes to Entertain Family and Friends

Smoking Meat 101: The Ultimate Beginner's Guide

Master the Wood Pellet Grill: A Cookbook to Smoke Meats and More Like a Pro

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)

WORKMAN.
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