Top 6 Best Fregola Sarda Pasta

Gourmet Busiate Pasta - Hand-made spiral pasta, this dried pasta can be enjoyed al dente and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Versatile Pasta - Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables, Busiate pasta is highly versatile.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Real Ingredients - Our ancient grains pasta is made of just two ingredients Organic durum wheat semolina water..

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. UNIQUE FLAVOR - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, mushrooms, tomato and garlic sauce, pici pasta nests are highly versatile. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. Handmade made in small batches to insure high quality..

Two packages, 17.6 oz each 35.2 oz total. Imported from Italy. Made with the finest ingredients.

THE SARDINIAN COUSCOUS Familiar with couscous but not with fregola sarda pasta Many people find it hard to notice the difference at a glance, but the taste says it all fregola pasta is a tad larger, has a chewier texture, has that unique grano arso burnt grain nutty flavor as its toasted. Regarded by many as a good alternative to mafalda pasta or orzo pasta, organically-produced fregola sarda pastas size shape is perfect for soups, stews, salads.. UNIQUE PASTA WITH SUBLIME TEXTURE FLAVOR Seasoned chefs always look for a hint of grano arso the subtle taste of burnt grain to instantly add a new dimension to their dish. Fregola pasta has this potent flavor. Combined with a sublime dense chewy texture akin to mafalda pasta, fregola sarda pasta can complement ingredients with powerful flavors, including shellfish, sun-dried tomatoes, olive oil. MADE FROM THE FINEST DURUM WHEAT SEMOLINA Rustichella D'Abruzzo Fregola Sarda Pasta is made with semolina containing the finest quality durum wheat grown in the nutrient-rich soil near the Adriatic Sea. A better alternative to orzo pasta, organically-produced fregola pasta contains one of the best ingredients for making pasta, as durum wheat semolina exudes a mild, earthy aroma, perfect to subtly imply the notes of the countryside in your dish. WONDERFUL INTENSE SAFFRON YELLOW HUE Rustichella D'Abruzzo Fregola Sarda Pasta can certainly enhance anyones appetite with its intense yellow hue derived from the saffron mixed during processing. Let your dish stand out with fregola pastas saffron color that stands in stark contrast with the greens reds of your soup, stew, or salad. PREFERRED BY LEADING CHEFS Rustichella D'Abruzzo Fregola Sarda Pasta has been the pastini pasta for soups of choice by leading chefs throughout the world. With texture akin to mafalda pasta, that distinct grano arso flavor similar to orzo pasta, organically-produced fregola pasta can easily elevate any dish into gourmet status.

Pack of 3. 17.6 Ounces. Product of Italy - 100 Sardinian. It cooks in only 10-12 minutes..

Pack of 4. 17.6 Ounces. Product of Italy - 100 Sardinian. It cooks in only 10-12 minutes..

Product of Italy - 100 Sardinian. Traditional Sardinian Pasta - from a 50 Year Old Sardinian Company. Ideal for Soups Sauces. Made using a Special Pasta-Making Method - Bronze Drawplates that give it a Rough, Porous Texture Perfect to Hold Sauce. 2- 1.1 lb Pkgs.

Special pasta from Sardinia.

17.6 Ounces. Traditional Sardinian pasta that resembles couscous in size and shape.. Imported from Italy.

Product of Italy - 100 Sardinian. Traditional Sardinian Pasta - Sardinian Company. Ideal for Soups Sauces. Rough, Porous Texture Perfect to Hold Sauce. 2- 1.1 lb Pkgs.

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