Top 6 Best Furikake Rice Seasoning

Rice seasoning. Form of granule.

Natural ingredients are used for the best taste. Country china. Made from sesame seeds and seaweed. Use on rice or sushi roll to enhance the flavor.

Japanese seasoning Nori Komi Furikake is a traditional Japanese seasoning made from roasted seaweed, sesame seeds, salt, and other savory ingredients. It is a versatile seasoning that can be used on a variety of foods, including rice, noodles, seafood, vegetables, and salads.. Rich flavor Nori Komi Furikake has a rich and savory flavor that adds depth and complexity to any dish. It is a great way to enhance the taste of your meals and make them more enjoyable.. Versatile usage Nori Komi Furikake can be used in a variety of ways. You can sprinkle it on top of your dishes for a burst of flavor, mix it into sauces or dressings, or use it as a garnish. It is also a great addition to soups, stews, and rice bowls.. Premium ingredients Nori Komi Furikake is made from high-quality ingredients, including roasted seaweed, sesame seeds, and salt. It is free from artificial flavors, colors, and preservatives, making it a healthy and natural seasoning option.. Easy to use Nori Komi Furikake is easy to use and can be added to your dishes with just a few sprinkles. It is a great addition to your pantry and can be used to elevate the taste of your meals..

Country of origin is China. The package dimension of the product is 6L x 5W x 4H. Salmon fumi furikake rice seasoning.. Contains sesame seeds, salmon, seaweed..

Net Wt. 1.7 oz.. Product of China.

Net weight holds 1.7 ounce.

Rice Seasoning.