Top 6 Best Galangal Root Fresh

8 oz. Fresh Galangal.

Fresh Galangal. Produce of Hawaii.

High quality, potent Dried Galangal Root Sliced in a large 10 ounce bulk bag. Excellent quality and freshness - we package it immediately upon drying which retains its flavor and potency.. Useful for all different types of Asian and Thai Dishes including Tom Yum and Tom Kha soups. Prepare flavorful and authentic, restaurant quality Thai or Vietnamese meals at home with our gourmet dried galangal.. Galangal is an essential ingredient in Asian and Thai cuisine. Galangal is also known as Alpinia Galanga, and is used in recipes like nassi goreng and pad thai.. Resealable large bulk bag for easy storage and convenience. From your favorite brand - Spicy World..

THE FRESHER, THE MORE FLAVOR when it comes to dried galangal unlike others' on the market that stay on a shelf for unspecified amount of time, we disclose our manufacturing and best-before dates. Imported directly from Thailand in a smaller quantity to ensure you get the freshest product generally within 6 months from manufacturing date.. ESSENTIAL for authentic flavor of Tom Yum Soup and Tom Kha Gai. COMMON INGREDIENT for South East Asian Cuisines. Also called Greater Galangal, Kha, Thai Galanga. NOT SUBSTITUTE for GINGER Galangal has a sharp citrusy, almost piney flavor, while ginger is fresh, pungently spicy, and barely sweet.

Pack of 14 ounces. Has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly. To infuse soups, stews or teas with galangal, cut into quarter-inch-thick slices, simmer over low heat then strain prior to serving.

Weve found the best supply of high quality galangal, imported to us directly from Southeast Asia. We package fresh batches by hand before shipping to you for the authentic and flavorful restaurant quality Thai meals you prepare at home.. Galangal Root is an essential ingredient in Indonesian and Indochina cuisine. Galangal Root is also known as Kencur or Alpinia officinarum, and is used in recipes like Jamu, tom kha goong, samlor kor ko.. Aromatic, pungent, peppery and ginger-like best describes Galangal Root. Along with Finger root, Ginger, Greater Galangal, these are the most prized ingredients in Indonesian and Indochina cuisine.. 100 PURE - We never add preservatives or fillers to our spices 100 SATISFACTION - All Burma Spice products come with a 100 money back guarantee. Our products are hand packed in our gourmet spice shop not in a factory.. Our attractive resealable bag keeps the contents fresh and good tasting..

Hearty Quantity Securely housed in a double-sealed jar, we provide a generous 0.25 lbs 110 g of premium, authentically sourced Thai galangal root. That's ample quantity for your aromatic curries, tantalizing soups, and other culinary explorations.. Preserving Freshness Our unique top cover design goes the extra mile to retain the robust flavors of the galangal. Once you've removed the inner seal, the top cover acts as a freshness-preserving barrier, helping you maintain the root's aroma and potency for longer periods.. Unforgettable Flavor Profile Galangal, also known as 'kha' in Thai, is a cornerstone of Thai cuisine. It infuses a distinctive, exotic flavor into various dishes, making it an absolute must-have ingredient for Thai curry lovers and adventurous home cooks looking to explore Thai cuisine.. Easy Preparation Prepping our dried galangal is a breeze. Simply rehydrate the necessary amount in water for a few minutes, and it's ready to be incorporated into your dish. So, even if you're short on time, you can still enjoy the rich, earthy flavor of this unique root.. Nutrient-Rich Apart from enhancing the flavor profile of your meals, galangal brings a wealth of health benefits to the table. It's packed with vitamin C, iron, zinc, potassium, manganese, plus flavonoids and phenolic acids - all contributing to a healthier, more nutritious diet..

Fresh Kaffir Lime Leaves 0.5 oz.. Fresh Lemongrass 4 Stalks. Fresh Galangal 4 oz.. Fresh Thai Chili 2 oz..