Top 6 Best Genoa Salami

Not Your Ordinary 6-8 Ounce Chubs 3 Times The Size. Large 1 12 Lb Chubs. Margherita For True Italian Taste. 2 Pack. Read For Product Description Below.

Savor the authentic Italian taste of our Hand Made Genoa Salami, made from premium-quality pork and dry-cured to perfection for a rich flavor and texture.. Original Italian 3rd generation peppered salami family recipe dry cured naturally for 10 weeks. Made with high-quality meat and seasoned with traditional Italian spices. These salami sticks offer a flavorful and satisfying snack or meal, transporting your taste buds to the heart of Italy.. Versatile usage as a snack, cooking ingredient, or sandwich topping for maximum enjoyment. Suitable for a variety of diets, including paleo and keto, for a guilt-free indulgence. Hand made in small batches.

XLG 1 12 LB Chub.

Large 1 12 Lb Chubs. Margherita For True Italian Taste. Try this with Todd Bosley's World Famous mustards for a pairing of flavors you'll love.

Chorizo Spices Create Latin-America-Inspired Flavor. Fits A Low Carb Lifestyle With 1G Net Carbs Per Serving 1G Total Carbs Minus 0G Dietary Fiber. Item Package Dimension 7.84 L X 6.3 W X 1.56 H. Item Package Weight 0.33 Lb.

INGREDIENTS - Pork, sea salt, natural flavors celery powder, organic spices, sugars, wine, organic garlic, starter cultures in collagen casing. HANDMADE SALAMI - Creminelli meats are handmade under the supervision of master artisan, Cristiano Creminelli. Cristiano insists on using choice cuts of meat from select breeds, fed with organic white grains, and raised on small family farms. TRADITION - Cristiano does more than just follow the Creminelli family recipes. He carries on the Creminelli family tradition, part of an Italian tradition passed down from generation to generation. Now, the tradition lives on in America. ORGANIC SPICES - Organic spices are employed cautiously in the European tradition to complement, and not overwhelm, the flavorful, well-marbled, natural. GROUND RULES - Flavor and texture are our trusted guides when sourcing raw materials. We only use all natural and organic ingredients. We use heritage meats that are humanely raised without antibiotics and with vegetarian feed.

Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami. Made in the San Francisco Bay Area.. Naturally Dry Cured, Old-World Style, All Natural.. 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles. Great for any charcuterie or cheese board. Shelf stable. Refrigerate after opening. Great for travel and camping.. Remove casing before enjoying. Some natural organic white mold may be present on casing. This is completely normal and will be removed with casing..

MEAT YOUR NEEDS Create authentic Italian sandwich instantly with our Sandwich sampler featuring a mouth-watering combination of robust hard salami, zesty pepperoni, and rich Genoa salami. DISTINCTIVE ITALIA FLAVORS Fiorucci 's specially curated artesian blend spanning three generations, includes ingredients such as Italian red wine, imported spices and Fiorucci meats that are prepared by Master Chefs. SAVOR EVERY MINUTE Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats. TRULY AUTHENTIC ITALIA Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards. THE FIORUCCI TRADITION Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations.