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Gold Plum Chinkiang Vinegar, 18.6 FL Oz The Original Zhenjiang Black Vinegar, Chinese Black Rice Vinegar, Authentic Zhenjiang Xiang Cu for Potsticker, Dumpling, Eggroll, Salad, and Soup, 1-Pack
Make the Food Authentic - The key for you to copy the Authentic Chinese restaurant at home. Our Gold Plum Chinkiang Vinegar offer the unique flavor that cannot be achieved by other vinegars.. Your Magical AHA Ingredient - Take all of your asian dishes to the next level. Perfect for spicing up ramen, dipping dumplings, and balancing your stir frys or other food recipe need our Chinkiang vinegar.. The Original Chinese Chinkiang Vinegar - Our Gold Plum Zhenjiang Xiang Cu, is the purest Chinese Chinkiang Vinegar on the market.. Health and Low Calories - Enjoy the delectable flavors without worrying about excessive calories, as it boasts a mere 5 calories amount perserving your health concerns are diminished.. 100 Natural Non-GMO - All Gold Plum ingredients sourced are of premium quality, our ingredients are non-GMO 100 natural..
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1) (Twо Расk, Original)
Gold Plum Chinkiang Vinegar, 18.6 Fl Oz (Pack of 1) (Thrее Расk, Original)
Soeos Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.
WHAT IS CHINKIANG VINEGAR Is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. Soeos takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
Chinese Vinegar Golden PLum Chinkiang And Dong Hu Shan Xi Lao Chen Cu (Zhan Jiang Chinkiang X2)
Product from the city of Zhenjiang, Shan Xi, China.. Works well in braised dishes and as a dipping sauce.. Ingredients Water, Glutinous Rice, Wheat Bran, Sugar, Salt..
52USA Chinese Black Vinegar, 3 Years Mature Aged Black Rice Vinegar, Chinkiang Vinegar, Zhenjiang Vinegar, 16.9 fl.
Ingredients Water, glutinous rice, wheat, sugar, salt.. Made from grains and aged until the color turns dark brown or inky black.. Rich, pungent, and tart flavor, with slight sweetness. Fermented malty taste and woody character.. Chinkiang vinegar aka Zhenjiang vinegar is a type of Chinese black vinegar.
Soeos Chinkiang Vinegar 18.6 fl oz (550ml), Chinese Black Vinegar, Xiangcu Vinegar, Traditional Black Chinese Vinegar, Zhenjiang Black Vinegar, Zhenjiang Xiangcu, Black Rice Vinegar, Chinese Vinegar.
WHAT IS CHINKIANG VINEGAR Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice.. DISTINCTIVE TASTE Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice vinegar.. VERSATILE USE It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood, and a good way to lift a noodle broth.. AGED AND FERMENTED It is made from various grains and is aged until the color turns dark brown or inky black. Vinegar is free of any colorant.. SOEOS takes your satisfaction as our highest priority. Let us know anytime for questions and concerns, as we value your voice to make things right..
Onetang Chinkiang Vinegar, Chinese Black Vinegar, Solid-state fermentation, Brewed vinegar, No preservatives added 18.6 fl oz (550ml)
Onetang Chinkiang Vinegar has a strong harsh acidity combined with a unique salty flavour and a hint of sweetness like balsamic.. Chinkiang Vinegar also known ChinKiang or Zhenjiang, is made from glutinous rice and is often used in Chinese dishes.. Onetang Chinkiang Vinegar can be drizzled on hearty soups, grilled shrimps, creamy risotto or rich desserts, and can also be used in the preparation of salads, meat and other delicious foods.. Onetang Chinkiang Vinegar brewed with traditional craftsmanship, natural fermentation, no preservatives added.. If you are not satisfied with our vinegar, just send us an email for a full refund, no questions asked..
KAKUIDA Premium Organic Brown Rice Black Vinegar Aged 5years 33.8 Fl, Oz (1000 Ml)
Premium Black Vinegar aged 5 years in earthenware jars from Kagoshima, Japan.. Black vinegar from Kagoshima, Japan is considered similarly as balsamic vinegar from Modena, Italy.. Black vinegar has been called the eastern version of apple cider vinegar, which has much more amino acids.. Kakuida brown rice vinegar is fermented and aged naturally for long term. Way to a long healthy life and beauty.. Gives you good blood pressure, clean blood vessel, fatigue decrease, lifestyle diseases reduction and good internal chemical balance..
KAKUIDA Premium Organic Black Vinegar Aged 3 Years 24.34 Fl, Oz (720 ml)
Black Vinegar is the King of the Vinegars.. Kakuida premium Japanese brown rice naturally fermented black vinegar. Way to a long healthy life and beauty.. Gives you good blood pressure, clean blood vessel, fatigue decrease, adult disease reduction and good internal chemical balance.. The acetic acid is abundant in the black vinegar, and all the rich nutrients from brown rice can be easily absorbed into your body.. 3 Years Kurozu Izumi Black Vinegar. Produced over 200 years by traditional process..
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