Top 6 Best Guanciale Pancetta

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

MEATCRAFTERS GUANCIALE No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.. GREAT FOR CHARCUTERIE MORE Dice it up and render it down as a base for soups, stews, and hearty pasta dishes sugo all'amatriciana anyone Pan fry lardons and add to a salad. Or keep it simple slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home or if you want to get wild, gricia, make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT OR COOK Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Four most-loved Grill Mates Seasonings together in one set. Easily add bold flavor to steaks, burgers, chicken and more on your grill. Not just for meat. Add umami flavor to mashed potatoes and roasted veggies. Grilling spices make a great housewarming gift for everyone. Add deep flavor to salads with Roasted Garlic and Herb Seasoning.

This is 1 Lb of Manchego shipped in 2 wedges of 12 lb.. Aged 3 months. Sheep's cheese. Semicured. Manchego D.O. Cheese.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

artisan. handmade. hormones free. antibiotics fee. all natural. nitrite free. air dried beef.

Unit count type Ounce.