Top 6 Best Guanciale Pork

Unit count type Ounce.

Authentic Italian Delicacy. Indulge in the rich and distinctive flavor of our imported Italian Guanciale. Made from premium quality pork jowl and slowly cured for approximately 3 months with salt and traditional spices, this guanciale is a true taste of Italy.. Artisanally Crafted. Our Guanciale is carefully prepared using traditional methods by skilled Italian artisans and it is made from pigs raised following time-honored processes in Italian farms. The result is a product of exceptional quality, with a perfect balance of lean meat and creamy fat. Its luscious, melt-in-your-mouth texture and delicate marbling consistency, this guanciale will add a luxurious and delightful touch to any dish.. Versatile Culinary Ingredient. Whether you're recreating beloved Italian dishes or exploring new culinary horizons, our imported Guanciale is a staple ingredient. Its rich, umami-packed flavor makes it a must-have specialty meat for every foodie and enhances sauces, risottos, pizzas, roasted vegetables and even salads.. Premium Quality Assurance. We source our Guanciale from trusted Italian producers who prioritize quality and tradition. Each slice is carefully inspected to ensure that you receive a product that meets the highest standards.. Weight Approximately 3.3lb 1.5 kg - Weight may vary - 0.5lb - Vacuum-Sealed. Product of Italy.

MEATCRAFTERS GUANCIALE No self respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States. You''ll recieve four 8oz packs of Guanciale.. GREAT FOR CHARCUTERIE MORE Dice it up and render it down as a base for soups, stews, and hearty pasta dishes sugo all'amatriciana anyone Pan fry lardons and add to a salad. Or keep it simple slice it thin and serve it crudo at room temperature on warm bread. The next time you make carbonara at home or if you want to get wild, gricia, make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor. ALL NATURAL MEAT All of our products are made only with meats raised on an all-vegetarian diet, and without antibiotics or growth hormones.. ARTISANAL TECHNIQUE We are proud of our artisanal techniques that not only produce a high quality line of old world and unique new world flavored salamis charcuterie, but garnish acclaim from some of the top chefs in the United States.. READY TO EAT OR COOK Our charcuterie and other salamis should be stored in the refrigerator for maximum shelf life..

Artisan Salumi. Made with Berkshire pork.. hormones or growth promotants.. No nitrites or nitrates added except those naturally occurring in sea salt and celery powder.. Gluten free.. Enjoy sliced thinly or add to your next pasta sauce. For those who love to that spicy element - dice the hot guanciale and add to pasta alla carbonara or amatriciana.

Exclusively selected and passionately sourced from farmers and producers around the world. No hydrogenated fats, high-fructose corn syrup or added MSG.

Weight Approximates - Vacuum-sealed. Ingredients Pork belly rolled and flavored with pepper and garlic, dry cured with salt, dextrose, sodium erythorbate, flavoring and sodium nitrite. We recommend cooking it before you eat. It adds luxurious depth to sauces, soups, and used as topping for many dishes. Great alternative for breakfast meat.. High Standards of Quality Control - We Ship with Ice Packs - Ships from New York. Product of the U.S.A..

Ships frozen, CANNOT be cancelled after being processed..

Considered the Wagyu Beef of pork, Iberico is layered with intramuscular fat that imbues the meat with a more complex and exquisite flavor than regular pork. What's more, Bellota meaning acorn in Spanish denotes a pig raised on an acorn-rich diet on the dehesas or meadows of the Spanish countryside, lending the meat an irresistibly sweet nuttiness that has befitted Spanish kings for centuries. This creamy, rich backfat can be used like lard and other fats, lending its exceptional Iberico pork flavor to fried and sauteed foods. It has a moistening effect on game meats like venison preventing them from drying out during cooking, can be marinated and cured to create the Italian salumi lardo, or can be incorporated into pates, rillettes, sausages and other charcuterie recipes. Whatever you use it for, it's hard to imagine a block of fat more sumptuous. Tocino Iberico Bellota is presented by Fermin, one of the world's premier producers of revered Iberico pork. They've received numerous accolades and awards for their superior quality Iberico black pig and Iberico de Bellota acorn-fed black pig products, which they present to consumers both in Spain and across the world. With a wide range including cured hams, sausages and sliced cuts, Fermin stand unrivalled in the world of ham.. Ingredients Iberico de bellota raw fat.