Top 6 Best Halal Sausage Casing

THE NEW ZEALAND CASINGS CO. These edible, pre-flushed sheep casings sausages skins intestines for sausage making are 24-26mm about 1 diameter about the size of a Quarter. They make SLIM, TENDER JUICY SAUSAGES. Great hot dog, chorizo, chipolata, merguez, chicken, pork, venison, lamb, beef or breakfast sausage casing. With this 32ft sausage casing you can make approximately 7lb or 52 sausages.. SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE the best grade. They are pre-flushed and pre-tubed onto 2 hard tubes 16ft of casings per tube, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. Certified Halal Casings.. NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products. This pack contains 2 tubes, each with 16ft of casings 32ft total which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts, which can be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.. SHEEP CASINGS ARE THE BEST sausage casings for sausage making. Sheep casings have an amazing 'semipermeable' wall which breathes, meaning your beautiful cooking flavours can permeate the casing and infuse your sausage meat, they also have a delicate bite and are less prone to chewiness than hog casings. The end result is a sausage with great flavour, juiciness and the much-prized sausage snap that you can only get from natural casings. NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural sheep casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.. NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, its made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQsmoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So dont settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..

THE NEW ZEALAND CASINGS CO Snack Stick Casings sausage skins are made from natural LAMB casings intestines aka small SHEEP casings. Great for snack sticks, pepperoni stick, beef sticks, little smokies, hot dogs and breakfast sausage links. CERTIFIED HALAL by the New Zealand Islamic Development Trust HL MP2901. See Licence below.. SUPERIOR SAUSAGE CASINGS These sausage casings are A-GRADE the best grade, 19 - 21mm about diameter. They are pre-flushed and pre-tubed onto hard tubes, which makes them much easier to transfer onto your sausage maker nozzle and prevents annoying knots or tangles. With this 32ft of sausage casing you can make approximately 5.5lb or 55 links sticks. NO 'SHORTS' GUARANTEE We are proud to have a no shorts guarantee for our products, which means less time, less wastage, less mess and better sausages for you. Shorts are short casing off-cuts which could be as short as 2ft. Some manufacturers package these up and sell them off to unsuspecting customers, so always read the fine print.. NATURAL LAMB SHEEP CASINGS ARE THE BEST sausage casings you can buy. They have an amazing 'semipermeable' wall which breathes, meaning your beautiful smoking or cooking flavours permeate the casing and infuse your sausage meat. Lamb casings also naturally shrink with your sausage meat as you smoke or cure your sausages, which means no air pockets or separation between your sausage and your casing.. NATURAL IS ALWAYS BETTER Our products are naturally made by Mother Nature, not invented in a science lab. That's why our sausage casings have only two ingredients - natural lamb casings and salt and why we only source from New Zealand farms, where the animals are free range, grass-fed and fully traceable from farm gate to plate.. NEVER TRUST A STRAIGHT SAUSAGE If your sausage doesn't smile, its made from a collagen casing. Collagen casings are usually made from the hides of cattle or hogs and a concoction of chemicals. They have a wall like soft plastic which means they don't breathe in any beautiful BBQsmoking flavours or match the all important 'snap' of a natural casing. They are also prone to splitting on the BBQ. So dont settle for a sad, dry, tasteless sausage. CHOOSE A NATURAL CASING EVERY TIME..

High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.. Package 1Roll sausage casing, Comes with the 14 meter46ft sausage casing,Diameter approx. 30mm 1 316'' , Stuffing capacity per package approx. 17 lbs it can meet your daily use.. Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.. You can use the sausage casing to make delicious Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.. Note To avoid break, collagen casings should have temperature control in hot water at 185-200F. 85-90 filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers..

High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.. Comes with the 8m 26ft sausage casing with multi diameter size , it can meet your need.. Before you use it, you are supposed to soak the dry sausage casing with warm water in 3-5mintues.. Diameter32mm114'' Flat Diameter approx. 48-50mm 178''- 2'', You can use the sausage casing to make sausage and ham,Breakfast Sausage,Italian Sausage,Knoblewurst,Pepperoni,Bologna Sausage and Most Delicious Sausage.. The sausage casing is edible,natrual dried casing, practical and useful..

A popular size for making Italian, bratwurst, bockwurst and chorizo sausages. Edible collagen sausage casing. Contains 3 half strands per package. Easy prep no soaking required. Simply load onto stuffing horn and unravel. Approximately 1 14 in diameter when stuffed. Stuffing capacity per package approximately 40 lbs..

High quality edible sausage casings material with HALAL certificate,Grade A, safe and non-toxic, vacuum sealed package.. Package 1Roll sausage casing, Comes with the 14 meter46ft sausage casing,Diameter approx. 20mm 34'' , Stuffing capacity per package approx. 8 lbs it can meet your daily use.. Easy to storage and use, use directly or soak the dry sausage casing in warm water with 3minutes.. You can use the sausage casing to make delicious  Italian, bratwurst, bockwurst, sausages breakfast, chorizo sausages,Hot Dog, and BBQ size sausages easily.. Note To avoid break, collagen casings should have temperature control in hot water at 185-200F. 85-90 filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers..

Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 3 pounds. 2 12 x 20 Mahogany, Unprinted.

24-26 mm Sausage will be approximately 1 - 1 116 when stuffed. Stuffing capacity approximately 45 lbs. Perfect for making wieners, frankfurters or hot dogs. Premium quality and easy to use. Versatile, edible, natural casing with classic sausage snap. Easily twistable into links. Fully digestible and do not need to be peeled after cooking. Approximately 60 yards in several pieces minimum 3-foot sections, NOT whole hank. More manageable for at home sausage making lower cost with less waste. Sausage Maker casings come packed in purified salt for an indefinite shelf life when refrigerated. Sheep sourced from New Zealand and Australia.

Most common size for deli or grilled sausage. Makes approximately 40 lbs. of sausage. 3 strands per package. 35 total length.

Perfect for small batch snack stick, hot dog, or breakfast sausage home sausage making. Stuffs approximately 15lbs of sausage depending on stuffing style link lengths or rope stuffing. Our Home Packs are composed of the same high quality natural sheep casings that we sell to processors across that country, these are just in varying diameters ranging from 20-26mm and varying lengths called shorts. Contains 1 package. Dimensions 5 L, 1 W, 7 H. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.