Top 6 Best Ham Slices

Delicious Country Ham. Conveniently Packaged For Small Servings Individually wrapped in 6 oz packages. Great for Camping, Hiking or Good ole Biscuits. Excellent breakfast ham.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

AN ALL-AMERICA FAVORITE - Rays Country Ham Biscuit Cuts are from the same quality cuts of ham as our original slices, but perfectly portioned to match-up with biscuits. No food says Southern or comfort more than Country Ham Biscuits.. A TASTE FROM ANOTHER PLACE IN TIME - Ray Goad was the original pioneer of the fast food breakfast serving his famous Country Ham biscuits. Now you can share with your family that traditional flavor of authentic Country Ham Biscuits for family breakfasts every day and for special occasions.. RAY'S ORIGINAL STYLE - PREMIUM QUALITY - The best Country Ham harks back to the way food was preserved on the family farms of Appalachia before electricity and refrigeration. Methods handed from one generation to another curing hams naturally by rubbing them with salt, and sugar, and other spices creating that distinctive taste that can only be described as Country Ham.. SURPRISE YOUR FRIENDS FAMILY WITH COUNTRY HAM BISCUITS - Sharing of good food is our way of showing we care. Rays naturally aged and dry-cured Country Ham Biscuits are sure to make you the hero when you are the one that brings them to family picnics or pot-lucks with friends or the office.. BISCUITS FOR YOUR HAM ARE EASY - At Rays we were raised on Granny Goads homemade buttermilk biscuits, and maybe you like to also make your own. But for a quick and reasonably good second choice we recommend the frozen biscuits found in your local market. We especially like Pillsbury Grands Southern Homestyle Buttermilk Biscuits, Mary B's Buttermilk Biscuits, and Walmarts Great Value Frozen Buttermilk Biscuits..

QUALITY CENTER CUT AND END CUT SLICES delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.. CURED WITH SALT AND SUGAR use it to season beans and vegetables for a truly southern taste sensation.. COOKS UP QUICKLY 350 DEGREES FOR 1 MINUTE ON EACH SIDE for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.. PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS a gift of great food is always in style and shows you really care..

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years.

Delicious Sugar Cured Slices of Country Ham. 2 - 8 oz. Packs. Cured in the Mountains of North Carolina. 2018 National Award Winner in the Unsmoked Division. Served in Some of the Well Known Southern Restaurants.

Perfectly Cured in The Mountains of North Carolina. Delicious Country Ham. Great For Camping, Outdoor Adventure or Good Ole Biscuit. Conveniently Packed For Breakfast Sized Portioned 3oz Packs. Proudly Made in the USA.

QUALITY CENTER CUT AND END CUT SLICES delicious taste, and the end cuts are just the right size for mouth-watering country ham biscuits.. CURED WITH SALT AND SUGAR use it to season beans and vegetables for a truly southern taste sensation.. COOKS UP QUICKLY 350 DEGREES FOR A MINIMUM OF 1 MINUTE ON EACH SIDE for an at-home fast food meal that will be appreciated at breakfast, lunch or supper.. PERFECT GIFT FOR FAMILY, FRIENDS, CO-WORKERS OR A HOLIDAY PARTY HOSTESS a gift of great food is always in style and shows you really care..

Perfectly Cured in The Mountains of North Carolina. Delicious Country Ham. Great For Camping, Outdoor Adventure or Good Ole Biscuit. Conveniently Packed For Breakfast Sized Portioned 3oz Packs. Proudly Made in the USA.

A TASTE FROM ANOTHER PLACE IN TIME - You have found it Most processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams as cured for generations on the family farms of Appalachia.. RAYS RESTAURANTS ORIGINAL STYLE - Ray Goad was a food service pioneer as the first to serve his famous Country Ham Biscuits in a fast food restaurant.. SURPRISE FRIENDS FAMILY WITH A GIFT OF COUNTRY HAM - Sharing of good food is our way of showing we care. A gift of Rays Country Ham will bring them home again.. EACH PACKAGE INCLUDES CENTER SLICE AND END CUTS OF PREMIUM QUALITY COUNTRY HAM. - Those who know how real Country Ham tastes choose Rays Country Ham slices knowing it comes from a family dedicated to this traditional artisanal craft for 75 years. AGED SALT DRY CURED HAM. -  Country Ham harks back to the way food was preserved from one generation to the other on the family farms of the Blue Ridge Mountains before electricity and refrigeration. If you have an acquired taste for Country Ham, you will find the saltiness is just right, and about a 5-6 on a scale of 10. If you are new to Country Ham, you might say 7-8, and maybe this Ham is not for you..