Top 6 Best Hog Casings

Perfect for home use, for all levels of Sausage Makers. Makes between 20 to 30 lbs. Sausage depending on linksrope size. Instructions for use, storage and a simple, delicious recipe on the label. Lengths vary from 2 to 8, total length of 1 pack is 50. Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated.

Edible, Natural Hog Casing Makes a distinctive pop when you bite into sausage. Use for brats, franks or metts. Preparation Soak at least 1 hour in clear, warm water, change water regularly Cooking Method broil, grill or fry. Eight ounce bag 32 - 35mm Size 32mm- 35mm 1-14 1-12. Approximate Stuffed Weight 20 - 25 pounds.

Edible, natural hog casings. Used for smoked sausage, brats, franks, metts or more. Preparation soak at least 1 hour in clear, warm water, change water regularly. Cooking method broil, Grill or fry. Stuffs approx. 50 pounds size 32mm- 35mm 1 14 - 1 12.

For making delicious homemade sausage. Enjoy your favorite sausage anytime. Resealable pouch. Stuffs 20 lbs. to 25 lbs. of meat. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.

Natural Hog casings from Dewied. 32 - 35 mm in diameter. THREE PACKS for 75 lbs of sausage. Each pack stuffs approx 25 lbs of sausage You get 3 packs. Enjoy your favorite sausage anytime. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them.

An edible casing, generally used in making Polish sausage, summer sausage, ring bologna, liverwurst and dry cured pepperoni. 1 lb. of meat will stuff approximately 1 12 feet of casings. Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator. Stuffing capacity per hank Approximately 95 lbs.. Diameter 1 12 to 1 34 when stuffed.

No more struggling to put those casings on your stuffing tube Ease your nerves with these pre-tubed natural hog casings. After soaking them with the plastic still on, simply slide one end over your stuffing tube and pull the plastic off the other end. Makes approximately 45 lbs. of sausage.

An edible casing, generally used for making knockwurst, Polish sausage and others. 1 lb. of meat will use about 2 feet of casing. Comes packed in purified salt and has an indefinite shelf life when stored in the refrigerator. Stuffing capacity per hank Approximately 90 lbs.. Diameter Approximately 1 38 - 1 12 when stuffed.

For making delicious homemade sausage. TWO PACKS for 50 lbs of sausage. We highly recommend storing your natural hog casings in your refrigerator as soon as you receive them. Enjoy your favorite sausage anytime. Natural hog casings for fresh homemade sausage from Butcher-Baker. Each pack fills approx 25 lbs of meat..

One Full Hank of fresh natural casings for 100 lbs. Great for smoked or freezing link sausage. North American product. Not from China. Each pack will fill over 125 lbs of sausage. Packaging may vary.