Top 6 Best Hon Mirin

KEY INGREDIENTS - Organic Sweet Rice, Organic Distilled Rice Wine water, organic sweet rice, koji seed, Organic Rice Koji Rice, koji seed, Sea Salt.. HAND-CRAFTED JUST FOR YOU Naturally Fermented over 9 months creates a sweet, thick, golden seasoning that enhances the flavors of both sweet and savory sauces, entrees, stir-fries, dips and desserts.. TRADITIONAL AND VERSATILE Blossomed in Japanese Cuisine during the Sengoku period, or 'Age of Civil War' 1467c. 1603.The most common use of mirin in the western world is in found in a teriyaki sauce or stir-fries. Its consistency makes it a great glaze, pairing wonderfully with seafood. Mirin can also be used to make homemade tofu, as a wonderful marinade or as part of a zingy salad dressing.. PROMOTES EXECELLENT HEALTH- Mirin is said to promote healthy skin, aid recovery from fatigue with its amino acids and vitamin B generated with the enzymes in koji rice malt. In addition, mirin is said to reduce hypertension.. NUTRIONAL FACTS per serving 1 Tbsp0g Fat Protein 8g Carbohydrate 122mg Sodium and 32 Calories.

52USA Mirin Cooking Wine 500ml X2. Used in dipping sauces for a variety of Japanese dishes, including noodles, sashimi, tonkatsu and tempura.. Mirin has many applications in Japanese cuisine. You can think of it as a go-to sweetener for anything savory. Our ingredient are made with granulated sugar,less sugar and less calories than other brands.. Use mirin as a seasoning in soups and noodle dishes such as ramen, miso soup, soba noodles, sukiyaki, and stir-fried udon noodles.. A good bottle of mirin will balance salty soy sauce and bring out sweet notes in umami-rich dashi fish broth.

JAPANESE MIRIN SWEET RICE SEASONING Indispensable sweet rice seasoning with strong umami taste, full-bodied richness, refreshing aftertaste, and smooth consistency for daily cooking. Vegan and Gluten-free mirin. Made in Japan. EXCEPTIONALLY AUTHENTIC FLAVOR Grants the subtle sweetness, mellow flavor, and elegant aroma to recipes. Perfectly gives appetizing glazes, mask raw smelling odor, and compliments other ingredients' taste in harmony. CAREFULLY CHOSEN RAW INGREDIENTS Made from Glutinous Rice, Rice, Rice Koji, Sea Salt. Use 100 Japanese domestic rice. Safe product without artificial ingredients. ESSENTIAL UMAMI CONDIMENT FOR SAVORY SWEET DISHES Delicious for glazes, marinades, sauces, dressings, soups, and dessert making. Make teriyaki, dashi noodle soups, marinades, stir-fries, steak sauces, to sweets recipes. For Japanese, Western, and Chinese cuisines. SATISFACTION POLICY Refundable and replaceable if arrived damaged. Please contact us for product inquiry.

WHAT IS MIRIN A common ingredient in Japanese cooking is mirin, a type of rice wine. It is comparable to sake but contains more sugar.. Mirin is used in a wide range of foods and culinary preparations, such as marinades, soups, stews, and sauces. In addition to being a crucial component of many traditional dishes like teriyaki, it also gives food a glossy finish. It tastes sweet and acidic in moderation. Mirin is a fantastic ingredient to use in both savory and sweet dishes. It can also be used as a marinade for meats, fish, poultry, and tofu, as well as a salad dressing.. HIGH QUALITY INGREDIENTS Our mirin is made with only the highest-quality ingredients. We use premium short-grain rice that is polished to perfection, koji grown using traditional methods. The purest granulated sugar you can find is ours. We only use premium, all-natural that is meticulously harvested. Each granule of our sugar is a symbol of the care and labor that go into every stage of production. It is more than just a sweetener, it is a taste of tradition.. PACKAGED TO PERFECTION Our mirin is packaged in a beautiful bottle, made of high-quality, BPA-free plastic. The bottle is designed to protect the delicate flavors of our mirin, while also being easy to pour and re-seal for your convenience.. SATISFACTION GUARANTEED Soeos takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right..

Organic. Non-GMO. Traditionally handcrafted. Vegan. Gluten Free.

'Ajino-haha' Mirin is traditionally made in Japan of U.S.A. Lundberg organic short grain brown rice.. Essential in dashi noodle broth, teriyaki sauce, marinades, and sushi rice. Shoyu and mirin are the right and left hands of Japanese cooking.. Mirin with some shoyu or mirin, shoyu, and brown rice vinegar is a supreme marinade.. Eden Mirin is low in sodium and carbohydrate. It is fat free and cholesterol free. The natural sugar content in the mirin is due to the fermentation of the rice and is in the form of complex carbohydrate grain sugar or maltose. Mirin is also a source of naturally occurring amino acids, organic acids and enzymes. EDEN Mirin is mildly sweet with a hint of sour and salty flavors.. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich mirin..