Top 6 Best Honesuki Knife

Master the Art of Filleting - Home Hero Deba chef knife is designed to help you fillet whole fish with clean cuts. Our Japanese kitchen knives have low angles to ensure precise fish slicing, every time - like a true sushi master.. Versatile Precision for Seafood and More - Utilize the Deba Knife's versatility to safely cut through crab claws, break apart fish, and slice through small bones or tendons with ease. While not suited for large bones, our Japanese knife glides smoothly through seafood and meat.. Unrivaled Craftsmanship - Our chefs knife is crafted from corrosion-resistant VG10 Damascus steel with unparalleled edge retention. The ideal choice for perfecting sushi and sashimi, this 6-inch kitchen knife ensures lasting performance. Please hand wash only for optimal longevity.. Comfort Control for Every Chef - This Japanese chef knife features a full tang enclosed in a rosewood handle, providing an ergonomic and comfortable grip for easy handling. Enjoy perfectly cut salmon and tuna with this beautifully-designed sushi knife.. A Culinary Gift to Impress - Our Deba chopping knife comes in an elegant black box gift with a protective sheath, making it a thoughtful and excellent gift for home cooks, sushi lovers, and professional chefs alike..

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

Peel, core, slice, and remove seeds from fresh fruits. Score the tops of breads, pies, and other pastries. Or get ruthless peel the skin from potatoes, remove their eyes, and crush garlic. Strip the veins from prawns and pull the bones from fish.. Patented Japanese V12 Ultra steel, exclusive to Dalstrong. 69 layer steel finished with a nitrogen cooling process for an intricate spiral Sandstorm Damascus. Added cobalt for wear resistance and hot hardness, rated at 60 Rockwell Hardness. Hand sharpened to 8-12.. Structurally sturdy handle with premium red and black resin reinforced with honeycomb aluminum mesh for durability. Shock absorbance for added endurance, comfort, and grip. Superior scratch resistant. Mosaic end rivet on the full-tang blade.. Built for professional use, stain resistant and easy to clean. Withstands erosion from chemicals, acids, or harsh conditions. Dishwasher safe perfect for busy kitchens.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defects. Renowned Dalstrong customer service. See why chefs around the world trust and love 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

The Ultimate Honesuki Knife A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good to you or your wallet.. Unrivalled Performance Ruthlessly sharp single-bevel scalpel like edge is hand finished to a mirror polish at an acute 20 degree angle using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Gorgeously laminated and hot-forged, the Liquid-Kusari pattern on the blade minimizes drag and stuck on food while maximizing your slicing efficiency, allowing you to glide through prep.. Dalstrong Power An ultra sharp solid piece of AUS-10V Japanese super steel at 62 Rockwell hardness. Eceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance for buttery smooth cut through and enhanced non-stick properties.. The traditional octagon shaped handle is meticulously constructed of a handsome combination of G-10 Garolite, an incredibly strong military grade, non-porous fibreglass like material and stunning Red Rosewood. The carefully engineered handle is designed for superior hand control and tapers slightly larger towards the tail of the handle, allowing for tactile feedback for better use of your knife. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER.

Steel Type Stain-Resistant Steel. Blade Length 6 -inches. Handle Material Composite Wood. 60 Rockwell Hardness.9 to 12 degree blade angle.

STAIN-RESISTANT STEEL Misono's Molybdenum line of knives are created with a high carbon stain resistant molybdenum steel blade.. THE ULTIMATE BONING KNIFE The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.. QUALITY ASSURANCE Misono's popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. LIGHT NIMBLE Lightweight and thin, Japanese knives have a sharper blade and maintain their sharpness longer than most other knives..

Mid-Sized Utility Cooking KnifeThe 5 Stallion knife is a standout Honesuki Japanese boning knife - not only does it easily debone poultry and fillet a fish, but it also works as a large paring knife or a small chef's knife for a variety of kitchen tasks requiring more accurate and agile cuts.. Premium SteelBoasting a razor-sharp blade and long-lasting edge retention, the professional cutting knife is crafted from premium DIN 1.4116 Stainless Steel by Japan Nippon Steel. It has a more uniform molecular structure than typical German 1.4116, which means that it will retain its sharpness longer.. Comfortable BalanceCutting is fun and easy, with this well-balanced and efficient knife. A full tang construction promotes superior balance, hand control and agility. A sloped bolster encourages a proper pinch grip for comfort and access to the blade's entire length.. Ergonomic G10 HandleThe durable G10 handle resists both moisture and fading, while creating a good grip as it fits naturally in your palm. This 5-in Utility kitchen knife is still easy and safe to maneuver even after hours of use, due to the non-slip finish and flared-out end which hold your hand sturdily in place.. Stallion SeriesSuperb sharpness, durability and comfort make Stallion a standout kitchen knife for pro chefs and home cooks alike. Want to enjoy cooking more Try it risk free, with our 100 satisfaction or money back guarantee. It also makes a great gift for friends and families at Christmas, Weddings and birthdays..

Truly genuine from Yoshihiro Japanofficial brand name as Goh Umanosuke Yoshihiro in Sakai, OsakaJapan. Yoshihiro HGB Series Chef's Sabaki Boning Knife model. Blade material based on High Carbon Japan SteelForged SK-4. Blade length 150 mm5.9. Made in SakaiOsaka,Japan.

BONING FILLET KNIFE This boning knife features a 5.5-inch long and narrow special blade with only a slight curve from the heel to the core to glide cleanly along the bone.. GLIDES THROUGH MEAT 3mm thickness for repeated sharpening, easily cut through meat or chopping vegetables this particular blade is ideal for deboning chicken, pork, or beef. Due to its flexible nature, it is very easy to maneuver around small bones and can also be used for fish fillets.. SUPER STEEL We buy our DIN 1.4116 plate and T5MOV conical Stainless Steel from Germany and France with special orders. We harden the heat treatment of our shaped steels at 1060 C in 3 stages. We increase corrosion resistance by performing glacial heat treatment at -80 C in our liquid nitrogen-controlled furnace. By resting our steel in our furnaces at 250 C for 2-4 hours, we eliminate the brittleness of our steels and provide an optimum hardness of 57 1 HRC. COMFORTABLE HANDLE Wooden handle assembly is done by hand by our valuable craftsmen and each product is checked one by one. Our riveted plastic handles are reinforced with a riveting machine and after the handle assembly is completed, our knives, which are only sharpened with the special razor technology used by our company in Turkey, are made ready for our customers.. 100 SATISFACTION OR MONEY BACK GUARANTEE Try it risk-free. We guarantee a superior product that gives you against manufacturer defects..

MASAMOTO SOHONTEN HONESUKI BONING KNIFE Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for filleting fish and red meat, or other precision cutting tasks. The Honesuki shares the pointed triangular blade profile of the larger Garasuki boning knife, but it is both thinner and lighter, despite it still possessing a tough and durable edge.. SHARP MASAMOTO AT SERIES Masamoto AT is a home kitchen product line of western-style handle knives. The blade is made of Masamotos Japanese high carbon stainless steel Molybdenum Vanadium stainless steel HRC. 57. It also features excellent sharpness and durability on the cutting board and ease of sharpening. Enjoy authentic Japanese kitchen knives.. FULL TANG BOLSTER COVERED HANDLE The handle is heavy-duty full tang construction with stainless steel bolster and has fully curved for easy gripping. The black-colored pakkawood handle is non-slip and comfortable to grip.. AUTHENTIC JAPANESE QUALITY KNIFE The MASAMOTO-SOHONTEN Knife since 1866. With over 150 years history and craftsmanship, the MASAMOTO brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.. PRODUCT INFORMATION - Made in Japan Blade length 5.7 inches 145 mm Blade material Japanese High Carbon Stainless Steel Masamoto's Molybdenum Vanadium Handle material Pakkawood Hardness Rockwell C scale HRC 57.

TAKING DEBONING TO A NEW LEVEL Incredibly Maneuverable, Ultra Versatile Japanese Chicken Boning Knife. The BEST for Breaking Down a Whole Chicken. Equally good whether you Spatchcock Poultry or Game Birds, Trimming Brisket, Boning Legs of Lamb, Skinning or Fillet Fish, or even Coring Tomatoes or other Vegetables, Pitting Avocadoes or using as a Robust Utility Knife you are covered You will feel like a Surgeon with this Blade in your Hand Set in Unforgettable Premium Packaging. PREMIUM JAPANESE STEEL BUILT TO LAST Imported Japanese AUS10 Super Steel with 67-layer High Carbon Stainless Steel, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 61. What this means for you - You get Butcher Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim Prepare your Meat off the Bone with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice. STUNNING TRIPLE RIVETED, ROUNDED HANDLE This is what Differentiates Zelite Knives from the Competition Our Handles Were Built with YOU in mind A Top Military Grade G10 Black Handle Triple Riveted to the Forged Full Tang for Extra Strength Durability, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip RARE Tapered Bolster for Extreme Comfort, Perfect Balance. UNRIVALED PERFORMANCE, RUTHLESSLY SHARP Hand Finished using the Traditional 3-Step Honbazuke Method this 4.5 Boning Filet Knife has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness Safety. You get Effortless Slicing of Meat, Fish Sushi More bringing Excitement back to Cooking The Butchers 4.5-inch stiff de-boning Ikon Carving Steak Knife whether Butchering, Fishing, Hunting or Kitchen work this is the Best for You. 100 SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE Lifetime Warranty against Manufacturing Defects only if purchased direct from 'Zelite Infinity' - check sold by Zelite-Infinity. Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out.

HIGHEST GRADE STEEL The blade is made out of high quality Swedish stain resistant steel that provides the user with the longest lasting edge retention within the Misono brand.. BALANCED DURABLE A distinguishing feature of the UX10 knife is the riveted nickel silver bolster, which enhances construction durability as well as balances the weight of the blade and handle.. ULTIMATE BONING KNIFE The honesuki is a poultry boning knife used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.. EXCEPTIONAL SHARPNESS 7030 Asymmetrical bevel. By concentrating the sharpening on the face of the blade at a steeper angle than on the back, a thin cutting edge is created that approaches the sharpness of a traditional Japanese single edged design.. QUALITY ASSURANCE The brands famously thin and sharp knives are hand finished and inspected to ensure the highest quality product..

Steel Type Stain-Resistant Steel. Blade Double-Edged. Blade Length 5.9 15cm. Handle Material Stain-Resistant Steel. Hardness Rockwell C scale 58.5 1.