Top 6 Best Hungarian Salami

Original Hungarian Salami made in Hungary in the town of Szeged.. Made in Hungary.. Szeged.

Hungarian Style Csabai Salami with Paprika, Dry Aged Pork Sausage, Teli Long by Bende. Traditional Hungarian Sausage, Old World Recipe. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.. Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate.. High quality product.

PRODUCT SIZE 1 lb avg weight - single unit. STORAGE Room temperature, SHELF LIFE 6 months.

Hungarian Brand. Paprika Flavor. Unique Recipe. Made in USA.

Pack of 0.8 pounds. Juicy flavor of the meat is perfectly balanced with savory spices. For the more adventurous.

ATTENTION this is another product by PICK. This is not Pick Salami. This is Hungarian Bathory Original Salami produced by Pick. Traditional Hungarian Sausage, Old World Recipe. High quality product. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.. Old World Recipe. Since 1869. Excellent quality salami with high meat content and aesthetical appearance, harmonic flavouring but without mould coating. This is offered mainly for those who prefer salamis without paprika..

Hungarian Style Salami, Dry Aged Pork Sausage, Teli Long. Approx. weight 2 lb. Traditional Hungarian Sausage, Old World Recipe. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.. Teli which means winter in Hungarian is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our winter salami is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light tang, you'll love our TELI salami.. High quality product.

Sibiu, Csabai, Teli Salami, Hungarian and Romanian, Pork and Paprika Brand Dry Aged Sausages. Traditional Sausage, Old World Recipe, High quality product. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.. Pack of 3, Gourmet Gift. Sibiu Salami, also known as Salam de Sibiu, is a Romanian variety of salami made with pork's meat, pork's fat, salt and condiments.. Teli which means winter in Hungarian is so called because prior to the advent of modern refrigeration, salami could only be made during the winter months. Our winter salami is characterized by a fine and precise checkerboard cross-section. Its mild taste is achieved by lightly blending the finest spices with the highest quality meats. If you prefer a light tang, you'll love our TELI salami.. Named after the city of Csaba where it was first made centuries ago, Csabai salami combines coarsely-chopped meat blended with world renown Hungarian paprika. The result is a salami where both the juicy flavor of the meat is perfectly balanced with savory spices to produce a taste that tickles the palate..

Old World Recipe. Since 1869. Traditional Hungarian Sausage, Old World Recipe. High quality product. Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.. Excellent quality salami with high meat content and aesthetical appearance, harmonic flavouring but without mould coating. This is offered mainly for those who prefer salamis without paprika.